Advanced Care Paramedic
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need graduation from an approved Advanced Care Paramedic program, current NL Paramedicine Regulation registration, a Class 4 licence, and current BLS and ACLS certification. PALS is also required, or must be completed, along with a satisfactory driver's abstract and RCMP or police certificate of conduct.
ambulance, stretcher
Advanced Care Paramedic
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need graduation from an approved Advanced Care Paramedic program, current NL Paramedicine Regulation registration, a Class 4 licence and medical authorization. They also need current BLS and ACLS certification, PALS (or willingness to complete it), and the ability to meet physical capability standards.
Ambulance, Stretcher
Personal Care Attendant
Newfoundland and LabradorNewfoundland and Labrador Health Services
Newfoundland and Labrador Health Services needs a completed Personal Care Attendant program or an equivalent such as part of a nursing program. Candidates must hold current BLS certification, communicate well orally and in writing, and lift up to 30 lb.
Patient transport equipment
Food Service Supervisor
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a two-year program in Nutrition and Food Service Management or a Bachelor of Science in Nutrition. They should know basic food safety, work independently, and have a satisfactory work record. Large-scale institutional food service experience is an asset.
Computer, Food temperature monitoring equipment, Rethermalization units
Food Operations Supervisor I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a two-year Nutrition and Food Service Management diploma or a Bachelor of Science in Nutrition, plus knowledge of food safety and sanitation. Large-scale institutional food service experience is an asset, along with the ability to work independently and a satisfactory work record.
Food service operations, Quality control, Assembly, Scheduling, Payroll, Statistical quality control