Restaurant Manager
Vanderhoof, BCA&W Restaurants
5+ YOE5+ MgmtCandidates need five years of restaurant management experience and supervisory skills. FOODSAFE Level 1 and basic or intermediate First Aid are required, with Level 2 preferred. Candidates also need POS and Microsoft 365 skills and must be legally authorized to work in Canada.
POS systems, Microsoft 365, Windows 11
Food Service Supervisor
Vanderhoof, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent, three years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Strong communication, organization and decision-making skills under pressure are also required.
POS
Food Service Supervisor
Vanderhoof, BCA&W Restaurants
3+ YOECandidates need at least 3 years of food preparation experience and a secondary school certificate or equivalent. FOODSAFE Level 1 is required and Level 2 is preferred, and supervisory experience in food service is an asset.
POS, inventory systems
Food Service Supervisor
Terrace, BCA&W Restaurants
3+ YOEA&W Restaurants needs candidates with secondary school or equivalent and three years of food preparation experience. FOODSAFE Level 1 is required, with Level 2 preferred, plus strong communication and organizational skills.
POS
Restaurant Manager
Swift Current, SKA&W Restaurants
3+ YOE3+ MgmtCandidates need 3 to 5 years of restaurant management experience, strong leadership and communication skills, and FOODSAFE Level 1 (Level 2 preferred). They also need Basic or Intermediate First Aid, a high school diploma or equivalent, and proficiency in POS systems, Windows 11 and Microsoft 365 Business.
POS systems, Windows 11, Microsoft 365 Business
Food Service Supervisor
Summerland, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent and about three years of food preparation experience. FOODSAFE Level 1 is required, FOODSAFE Level 2 is preferred, and prior food service supervisory experience is preferred.
POS, food production equipment
Restaurant Manager
Smithers, BCA&W Restaurants
5+ YOE5+ MgmtCandidates need 5 years of restaurant management experience, FOODSAFE Level 1, basic or intermediate First Aid, and strong leadership and communication skills. Secondary school education is required.
POS systems, Windows 11, Microsoft 365 Business
Restaurant Manager
Sicamous, BCA&W Restaurants
3+ YOE3+ MgmtCandidates need 3-5 years of restaurant management experience, supervisory and leadership skills, and FOODSAFE Level 1 (Level 2 preferred). They also need Basic or Intermediate First Aid, a high school certificate or equivalent, and proficiency with POS systems, Windows 11 and Microsoft 365.
POS systems, Windows 11, Microsoft 365 Business
Food Service Supervisor
Prince Rupert, BCA&W Restaurants
3+ YOECandidates need secondary school completion, at least 3 years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Strong communication, organization and decision-making skills under pressure are needed, along with supervisory experience in food service where possible.
POS
Food Service Supervisor
Kitimat, BCA&W Restaurants
3+ YOECandidates need secondary school completion, FOODSAFE Level 1 (Level 2 preferred), and about 3 years of food preparation or food service experience. Strong communication, conflict resolution and organizational skills, plus the ability to work calmly in a fast-paced environment, are required.
POS
Restaurant General Manager
Kelowna, BCA&W Restaurants
5+ YOE5+ MgmtCandidates need five years of restaurant management experience, a secondary school certificate or equivalent, and FOODSAFE Level 1 (Level 2 preferred). They also need Basic or Intermediate First Aid, supervisory experience, and skills in POS systems, Windows 11, and Microsoft 365.
POS systems, Windows 11, Microsoft 365 Business
Restaurant Manager
Kamloops, BCA&W Restaurants
5+ YOE5+ MgmtCandidates need five years of restaurant management experience, strong leadership and communication skills, and a secondary school certificate or equivalent. They must hold FOODSAFE Level 1 (Level 2 preferred) and basic or intermediate First Aid, and be proficient with POS systems, Windows 11, and Microsoft 365 Business.
POS systems, Windows 11, Microsoft 365 Business
Food Service Supervisor
Kamloops, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent, FOODSAFE Level 1 (Level 2 preferred), and about 3 years of food preparation or food service experience. Strong communication, conflict resolution and organizational skills, plus the ability to work calmly in a fast-paced environment, are required.
POS
Food Service Supervisor
Burns Lake, BCA&W Restaurants
3+ YOECandidates need three years of food preparation experience and a secondary school certificate or equivalent. FOODSAFE Level 1 is required, and prior supervisory experience in food service is preferred.
POS, food production equipment
Food Service Supervisor
Armstrong, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent, at least 3 years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Supervisory experience in food service, strong communication and conflict resolution skills, and the ability to work in a fast-paced environment are preferred.
POS
Restaurant Manager
100 Mile House, BCA&W Restaurants
3+ YOECandidates need 3 to 5 years of restaurant experience, with management experience as an asset. Required credentials include FOODSAFE Level 1 (Level 2 preferred) and Basic or Intermediate First Aid, plus strong leadership, communication and POS and Microsoft 365 skills.
POS system, Microsoft 365, Windows 11
Food Service Supervisor
100 Mile House, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent and three years of food preparation experience. FOODSAFE Level 1 is required and Level 2 is preferred, along with strong communication and the ability to work under pressure in a fast-paced restaurant.
POS