Chef Manager - Hotel & Conference Centre
Kingston, ONAramark
3+ YOEAramark needs candidates with 3 to 5 years of experience in a high-quality food service role, a culinary diploma or degree, and strong organization, communication and computer skills. Experience in a unionized workplace is an asset.
Cooking, Food service operations, Leadership, Regulatory compliance, Health and safety, Food handling
Cook
Kamloops, BCAramark
Aramark needs candidates with prior cook or related experience, knowledge of food preparation and food safety, basic math skills, and the ability to obtain food safety certification. Good written and verbal communication is also expected.
Ovens, Stoves, Slicers, Mixers, Knives
1st Cook
Squamish, BCAramark
3+ YOE3+ MgmtCandidates need 3 to 5 years of supervisory experience as a 1st cook in an industrial kitchen, a valid BC Food Safety certification, and proven inventory and grocery ordering skills. Marine safety certifications, WHMIS 2015 and comfort with night and rotating shifts are also required.
Kitchen equipment
Prep Cook
Ottawa, ONAramark
Candidates need a culinary diploma or be in the process of completing one, plus a Food Handlers certification. Working knowledge of cook-chill processes and ability to work with chocolate and sugar are required, and a clean criminal background check is needed before the first day.
walk-in refrigerator, kitchen equipment
Food Prep Worker III - Cook
Montréal, QCAramark
2+ YOECandidates need food service or restaurant experience, ideally 2 to 3 years, and a MAPAQ food hygiene certificate is an asset. Strong leadership, teamwork, a methodical approach and English-speaking ability are valued.
Food service operations, Customer service, Food safety, Leadership, Sanitation, Work independently
Cook
Edmonton, ABAramark
Candidates need prior cook or related experience, knowledge of food preparation, cooking methods, and food safety, and basic math skills. They must be able to obtain food safety certification.
ovens, stoves, slicers, mixers, knives
Chef
British ColumbiaAramark
5+ YOECandidates need 5+ years of chef experience, ideally in remote camps or hospitality, plus a Journeyman or Red Seal Cook certification. They also need valid WHMIS, Food Safe Advanced and First Aid certifications, and strong leadership skills.
Kitchen equipment
Executif Chef
Sherbrooke, QCAramark
4+ YOECandidates need 4 to 5 years of high-volume food service or restaurant experience, a MAPAQ hygiene certificate, and a food service or institutional cooking diploma. Strong leadership skills and MS Office knowledge are required, and French bilingualism is an asset.
MS Office
Chef Operational Manager
Vermilion, ABAramark
3+ YOE3+ MgmtCandidates need 3 to 5 years of food service management experience and a culinary background or hotel management degree. Strong supervisory skills, MS Office, menu costing and financial analysis are also needed.
MS Office
Cook
Fredericton, NBAramark
Candidates need strong customer service and interpersonal skills, the ability to work in a team and follow detailed instructions, and a Serve Safe certification. Food service experience is preferred.
Serving line equipment, Heated food equipment
Cook - SMU Student Center
Halifax, NSAramark
3+ YOECandidates need 3+ years of culinary experience, preferably in institutional settings such as hospitals, universities or correctional facilities. WHMIS and Food Safe certification are required, and First Aid and progress toward Red Seal are assets.
ovens, stoves, slicers, mixers, knives
Lead Cook
Calgary, ABAramark
Candidates need prior cook experience, food safety certification, and the ability to work independently with limited supervision. Supervisory experience in a related role is preferred.
Knives, Grills, Fryers, Ovens, Broilers, Slicers
Dietary Worker
St. Anthony, NLAramark
1+ YOEAramark needs candidates with at least one year of kitchen help, food service or prep cook experience. Valid WHMIS and Food Safe certification are required, First Aid is an asset, and a Code of Conduct and Vulnerable Sector Check must be passed.
cash register, refrigerators, trays, trolleys
Food Service Worker
Montréal, QCAramark
Candidates need the ability to read and follow verbal and written instructions and to work quickly under pressure. A food service certificate is needed as required.
knives, kitchen equipment, steam tables, refrigerators, freezers
Lead Cook
Norval, ONAramark
3+ YOECandidates need 3 to 5 years of professional kitchen cooking experience and a food safety certification. Supervisory experience, culinary school, strong communication skills and the ability to work with limited supervision are preferred or valued.
grills, fryers, ovens, broilers, slicers, mixers
Station Chef
Lachine, QCAramark
2+ YOECandidates need 2 to 3 years as a cook or sous chef, a culinary diploma or food service experience, and a valid driver's licence to travel between sites. Strong organization, adaptability and basic computer skills are also needed; food safety certification is an asset.
kitchen equipment