Caissier/Caissière
Québec, QCIGA
Expérience avec le système de caisse, un atout; Expérience dans un poste similaire, un atout; Motivation, débrouillardise et dynamisme
Système de caisse, Lecteur optique
Commis
Québec, QCIGA
Candidates need some experience dealing with the public; no food retail or diploma is required. Motivation, initiative and a meticulous approach are valued.
Commis
Québec, QCIGA
Candidates need some experience dealing with the public; no food retail or diploma is required. Motivation, initiative and a meticulous approach are valued.
Commis
Québec, QCIGA
Expérience minimale auprès du public; Motivation et débrouillardise; Sens du détail et méticulosité
Warehouse operations, Customer service
Commis
Sainte-Adèle, QCIGA
Candidates need some experience dealing with the public, with no diploma required. Interest in learning about food and a motivated, resourceful attitude are preferred.
Commis
Québec, QCIGA
Candidates need some experience working with the public; no food-industry diploma is required. Candidates should be curious, motivated, resourceful and meticulous, and willing to work any time of day.
Boucher
Québec, QCIGA
Candidates need an interest in food, motivation and resourcefulness. A vocational diploma in butchery and experience are an asset, and training is offered to candidates without prior butchery experience.
Commis
Québec, QCIGA
Candidates need some experience working with the public; no food-industry diploma is required. Candidates should be curious, motivated, resourceful and meticulous, and willing to work any time of day.
Assistant-gérant de rayon
Québec, QCIGA
2+ YOECandidates need about 2 years of retail or customer service experience and a high school diploma or equivalent. Current department-role experience is an asset.
Gérant de rayon
Saint-Hippolyte, QCIGA
2+ YOECandidates need about two years of retail experience, or a high school or college diploma with management experience. Existing department managers looking to grow are also welcome.
Boucher
Maria, QCIGA
Candidates need curiosity, motivation and resourcefulness; a vocational diploma in butchery and experience are an advantage but not required. Prior butchery work is welcome, and training is provided.
Gérant de rayon
Maria, QCIGA
2+ YOEDeux ans d'expérience en commerce de détail; Diplôme d'études secondaires ou collégiales avec expérience en gestion; Expérience de gérant de rayon un atout
Process improvement
Gérant de service
Maria, QCIGA
2+ YOEDeux ans d'expérience en commerce de détail ou au rayon de service; Expérience en gestion; Diplôme d'études secondaires ou collégiales
Systèmes de point de vente (POS)
Gérant de rayon
Maria, QCIGA
2+ YOE2 ans d'expérience en commerce de détail, ou diplôme d'études secondaires ou collégiales avec expérience en gestion; Intérêt pour l'alimentation; Motivation et débrouillardise
Process improvement
Commis
Beloeil, QCIGA
Motivation et débrouillardise; Expérience du contact avec la clientèle, un atout; Aucun diplôme dans le domaine requis
Warehouse operations, Customer service
Gérant de rayon
Longueuil, QCIGA
2+ YOE2 ans d'expérience en commerce de détail, ou diplôme d'études secondaires ou collégiales avec expérience en gestion; Intérêt pour l'alimentation; Motivation et débrouillardise
Process improvement
Boucher
Longueuil, QCIGA
Candidates need an interest in food, motivation and resourcefulness. A vocational diploma in butchery and experience are an asset, and training is offered to candidates without prior butchery experience.
Gérant de rayon
Greenfield Park, QCIGA
2+ YOECandidates need about 2 years of retail experience, or a secondary or college diploma with management experience. Experience leading a team and an interest in food are valued.