As of November 7, 2026, Jobsy lists 7 catering services worker jobs in Canada. The most active employers are Aramark. Skills often requested: work independently, food handling, personal protective equipment and customer service.
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Candidates need customer service and catering experience (preferred), the ability to work independently, availability for event-based hours, and completion of food handling and alcohol service training as required.
Candidates need to be able to work independently with limited supervision and be available for event-based hours. Previous catering or customer service experience is preferred, and Food Handling and Alcohol Service training is required.
Aramark prefers candidates with customer service and catering experience. They must work independently, follow the dress code, be available for event-based hours, and complete Food Handling and Alcohol Service training when required.
Candidates need customer service or catering experience, which is preferred. They must work independently, be available for event-based hours, and be able to complete Food Handling and Alcohol Service training.
Cleaning, Beverage products, Food service operations, Customer service, Work independently, Food handling
1+ YOECandidates need one to two years of experience, preferably in banquet serving or hospitality. They need strong customer service and communication skills, the stamina to stand and lift, and the ability to work flexible hours.
Candidates need customer service experience (preferred), catering experience (preferred), the ability to work independently, availability for event-based hours, and completion of Food Handling and Alcohol Service training as required.
Aramark asks for previous customer service or catering experience, which is preferred. Candidates need to work independently, follow dress code and safety rules, and complete Food Handling and Alcohol Service training as required.
What skills do catering services worker jobs ask for?
Postings most often mention work independently, food handling, personal protective equipment, customer service, food service operations, cleaning, beverage products and greet guests.