As of November 6, 2026, Jobsy lists 2 charcuterie commis jobs in Magog, QC. The most active employers are Loblaws Inc., Loblaw and Provigo Lefebvre Montreal Canadiens (Alimentation Michel Lefebvre Inc). Skills often requested: customer service, leadership, health and safety and work independently.
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Candidates need teamwork, attention to detail, and courteous customer service skills. Prior experience is not required, but the role needs flexibility for day, evening and weekend shifts and the ability to lift 50 lb.
Candidates need no prior experience. They need teamwork, attention to detail, courtesy with customers, and the ability to lift up to 50 lb and stay on the move during a full shift. Flexibility across departments and day, evening and weekend shifts is expected.
Product knowledge, Customer service, Attention to detail, Leadership
Common questions
Who is hiring charcuterie commiss?
Loblaws Inc. (152), Loblaw (31), Provigo Lefebvre Montreal Canadiens (Alimentation Michel Lefebvre Inc) (2), PLM Lacroix St-Sauveur (9502-7009 Quebec Inc) (2) and PLM Turbide Boucherville Monta (Alimentation Mona Turbide Inc) (2).
What skills do charcuterie commis jobs ask for?
Postings most often mention customer service, leadership, health and safety, work independently, merchandise display, product knowledge, attention to detail and alcoholic beverage products.