Aramark jobs

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• 25d

  Aide-général

  Quebec

  A

  Aramark

  Expérience en service à la clientèle et en service alimentaire (atout); Excellent sens de l'organisation; Attitude positive et professionnelle

  Caisse

• 25d

  General Utility Worker

  Quebec

  A

  Aramark

  Candidates need customer service and food service experience, which is an asset. They should be organized, professional, able to work with minimal supervision and focused on serving customers.

  cash register

• 25d

  Dishwasher

  Edmonton, AB

  A

  Aramark

  Candidates need a basic understanding of sanitation procedures and must follow safety procedures for hazardous chemicals. They must be available for flexible hours including evenings and weekends.

  three compartment sink, dishwashing equipment

• 25d

  General Help

  Lakefield, ON

  A

  Aramark

  Candidates need a basic understanding of sanitation, the ability to follow safety rules when working with chemicals, and availability for evening and weekend shifts. Physical work such as lifting, bending and standing is part of the role.

  three compartment sink, dishwashing equipment

• 25d

  Housekeeper

  Lakefield, ON

  A

  Aramark

  Aramark needs Housekeepers with attention to detail and the ability to communicate clearly and respond to changing demands. Past cleaning experience is preferred.

  housekeeping equipment, cleaning cart, germicides, sterilizing equipment

• 25d

  Food Service Worker

  Edmonton, AB

  A

  Aramark

  Aramark needs candidates who can read, write and follow verbal and written instructions. A food service certificate is required as needed, and the worker must be able to work quickly under pressure.

  kitchen equipment, knives, steam tables, refrigerators, freezers

• 25d

  Dietary Worker

  Edmonton, AB

  A

  Aramark

  Candidates need fluent English, comfort with web software, a phone headset and a keyboard at 35 to 45 words per minute, and the ability to stay calm under pressure. Customer service, call center or food service experience is preferred.

  telephone headset, web-based software, keyboard

• 25d

  Food Service Worker Lead

  Edmonton, AB

  A

  Aramark

  Candidates need strong customer service and leadership skills, a ServSafe certification is required, and food service experience is preferred. They must be comfortable working in a hot kitchen and lifting hot food.

  Food preparation equipment, Serving line equipment, Refrigerators

• 26d

  Baker

  Truro, NS

  A

  Aramark

  Candidates need food safety certification and knowledge of baking methods, standards and food handling rules. Previous baking experience is preferred, along with basic math skills and good communication with guests and co-workers.

  ovens, stoves, mixers, knives

• 26d

  Dietary Worker

  Edmonton, AB

  A

  Aramark

  Candidates need fluent English, basic math, and the manual dexterity to handle food equipment. A clear criminal record check, a Vulnerable Sector screen, and vaccination records are mandatory, and food service or call centre experience is preferred.

  Juice dispenser, Dish machine, Steam tables, Chemical dispenser, Coffee machine, Toaster

• 28d

  Indigenous Career Pathways in Remote Hospitality & Lodging

  Ontario

  A

  Aramark

  Candidates need to identify as Indigenous (First Nations, Métis or Inuit), be 18 or older and be legally eligible to work in Canada. Specific experience and credentials depend on the role applied for.

• 28d

  Casual Cook

  Burnaby, BC

  A

  Aramark

  Candidates need prior cooking experience and knowledge of food preparation, cooking methods and food safety. They must be able to obtain a food safety certificate and have basic math and communication skills.

  ovens, stoves, slicers, mixers, knives

• 28d

  Lead Cook

  Winnipeg, MB

  A

  Aramark

  Candidates need prior cooking experience, a food safety certification, and knowledge of food handling and sanitation. Supervisory experience is preferred, along with the ability to work independently.

  ovens, stoves, slicers, mixers, grills, fryers

• 28d

  Server

  Peterborough, ON

  A

  Aramark

  Candidates need excellent customer service and communication skills, the ability to obtain a food safety certification, and availability for flexible hours including evenings and weekends.

  Food service equipment

• 28d

  Dietary Worker

  Burnaby, BC

  A

  Aramark

  Candidates need fluent English, comfort with web-based software, a headset and typing at 35 to 45 wpm. Prior customer service, call centre or food service experience is preferred, and staying calm under pressure is essential.

  telephone headset, web-based software, keyboard

• 28d

  Indigenous Career Pathways in Remote Hospitality & Lodging

  Alberta

  A

  Aramark

  Candidates need to identify as Indigenous (First Nations, Métis or Inuit), be 18 or older and be legally eligible to work in Canada. Specific experience and credentials depend on the role applied for.

• 28d

  Food Service Supervisor

  Halifax, NS

  A

  Aramark

  1+ YOEAramark needs candidates who can read and write, complete a sanitation course, and run a cost-effective program. Strong organization, interpersonal skills, emotional control under stress, and flexibility for evening and weekend work are expected.

  POS

• 28d

  Camp Chef Manager

  Quebec

  A

  Aramark

  1+ YOECandidates need 1 to 2 years of professional or industrial catering experience, including menu planning and HACCP documentation. They also need NVQ Levels 1, 2 and 3 (or equivalent), Basic Food Hygiene certification, and strong leadership and communication skills.

  Cooking, Team building, Food safety, Regulatory compliance, Leadership, Attention to detail

• 28d

  Chef Gestionnaire de Camp

  Quebec

  A

  Aramark

  1+ YOENVQ niveaux 1, 2 et 3 ou équivalent; Certificat de base en hygiène alimentaire; 1 à 2 ans d'expérience en restauration professionnelle ou industrielle

  Food safety standards, Attention to detail, Cooking, Security regulations, Food materials, HACCP

• 28d

  Chef Manager

  Montréal, QC

  A

  Aramark

  1+ YOECandidates need one to two years of commercial or industrial food service experience, including menu planning and HACCP records. They also need NVQ Levels 1 to 3 or equivalent, a Basic Food Hygiene Certificate, and strong leadership and communication skills.

  POS

• 28d

  Prep Cook & Dishwasher

  Toronto, ON

  A

  Aramark

  Candidates need basic culinary knowledge, an understanding of basic sanitation, and the ability to follow safety procedures around hazardous chemicals. They must be available for flexible hours including early mornings, evenings and weekends.

  Three compartment sink, Dishwashing equipment

• 28d

  Wait Staff - Server

  Toronto, ON

  A

  Aramark

  Candidates need excellent customer service and communication skills, working knowledge of food safety, and the ability to obtain a food safety certification. Previous server or food service experience is preferred, and flexible hours including evenings and weekends are required.

  POS

• 28d

  Lead Cook

  Mirabel, QC

  $25/hr

  A

  Aramark

  3+ YOECandidates need 3 to 5 years of food service or restaurant experience, strong leadership and organization skills, and a valid driver's license with a personal vehicle. A restaurant management, dietetic technology or professional cooking diploma is an asset.

  Food service operations, Cooking, Customer service, Regulatory compliance, Food safety, Sanitation

• 28d

  Cook

  Oakville, ON

  A

  Aramark

  Candidates need prior cook or related experience and knowledge of basic food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math and communication skills.

  ovens, stoves, slicers, mixers, knives

1 companies