4+ YOE4+ MgmtCandidates need a bachelor's degree and 4+ years of contact center or customer support leadership, plus 4+ years developing and managing employees. Strong analytical skills and experience with SLAs, KPIs and workforce planning are also required.
1+ YOECandidates need a bachelor's degree in an engineering discipline and 1-4 years of project or manufacturing engineering experience in a regulated environment. They must communicate well, manage multiple priorities and know validation, quality systems and change control.
Microsoft Project, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, AutoCAD, Visio
Baxter Corporation CAN needs candidates with proven equipment operation skills, strong inspection and attention to detail, and experience with repetitive tasks in a fast-paced quality-driven setting. Manufacturing or quality experience in a GMP environment is preferred, along with good attendance and performance in a current position.
3+ YOECandidates need a bachelor's degree or equivalent experience, at least 3 years of marketing or digital support experience, and fluency in both English and French. Strong communication, presentation and organizational skills are essential, along with SEO, content, social media and email marketing knowledge.
3+ YOECandidates need at least 3 years of experience including apprenticeship hours, a valid Ontario Industrial Electrician licence (442A), proof of apprenticeship, and PLC knowledge. Strong advanced troubleshooting skills and comfort in a fast-paced environment are required.
Candidates need a high school diploma or GED, the ability to pass an ergonomic assessment, and experience with repetitive tasks. Manufacturing or quality experience in a GMP environment, food or manufacturing experience, and fast-paced or assembly line work are preferred. Flexibility to work weekends is required.
Candidates need a high school diploma or GED, the ability to pass an ergonomic assessment, and experience with repetitive tasks. Manufacturing or quality experience in a GMP environment, food or manufacturing experience, and flexibility to work weekends are preferred.