5+ YOECandidates need a bachelor's degree in food science, food technology, microbiology or a related science, at least 5 years of quality or food safety experience in food manufacturing, and prior QA supervisory experience. They also need strong knowledge of Canadian food safety law and experience working with CFIA inspectors.
X-ray equipment, Metal detection, ATP testing equipment
2+ YOECandidates need a high school diploma or equivalent and at least 2 years of production experience, food processing or packaging preferred. Strong leadership, problem-solving and organization skills, clear communication and Microsoft Office proficiency are required, and Nulogy, SAP or other ERP/MRP experience is an asset.
1+ YOECandidates need at least one year of quality assurance experience in a food processing or packaging setting, plus knowledge of GMPs, HACCP and quality management systems. Post-secondary training in quality assurance or food science is an asset.
1+ YOECandidates need at least one year of quality assurance experience in food processing or packaging, with knowledge of GMPs, HACCP and quality management systems. Post-secondary education in quality assurance or food science is an asset, along with strong organization, detail orientation and communication skills.
3+ YOECandidates need 3 to 5 years of mid-level accounting or account experience with reporting, strong knowledge of AR, AP and full-cycle accounting, and experience in a high-volume billing setting. Strong Excel skills, attention to detail and the ability to meet tight deadlines are also needed. NetSuite and Nulogy experience is an asset.
NetSuite, Nulogy, Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOECandidates need 1-2 years of experience as a maintenance technician or mechanic on primary and secondary packaging equipment, and an engineering or technical background. Mechanical aptitude, strong attention to detail and ERP/MRP system experience are also needed.
2+ YOECandidates need troubleshooting skills, the ability to follow instructions and good communication. Two years of manufacturing or packaging experience, a pre-apprenticeship or trades certification, and LOTO training are assets.
2+ YOECandidates need at least 2 years of maintenance and planning experience, ideally in food processing or packaging, plus experience with SAP or other ERP and MRP systems. Strong analytical, organizational, communication and Microsoft Office skills are required.
CMMS, SAP, Nulogy, Microsoft Excel, Microsoft Word, Microsoft Outlook
3+ YOE3+ MgmtCandidates need a bachelor's degree or equivalent and 3 to 5+ years of leadership experience in a manufacturing facility, preferably in food, beverage or CPG. They should have management experience, knowledge of supply chain practices, and strong computer, analytical and communication skills.
SAP, ERP software, Microsoft Excel, Microsoft Word
3+ YOEBelPak needs candidates with about 3 to 5 years in a mid-level accounts role, strong AR, AP, and full-cycle accounting knowledge, and high-volume billing experience. NetSuite and Nulogy experience is an asset, along with strong Excel skills.
NetSuite, Nulogy, Microsoft Excel, Microsoft Word, Microsoft Outlook