3+ YOE1+ MgmtCandidates need at least 3 years of restaurant experience, including 1 year in a leadership role. They must be committed to hospitality and teamwork, open to feedback, and legally able to work in Canada.
Leadership, Train employees, Multitasking, Communication skills, Customer experience, Product knowledge
1+ YOECandidates need about one year of experience making or serving drinks in a high-volume setting, plus knowledge of liquor, wine and beer. They must be able to legally work in Canada and show a commitment to hospitality and teamwork.
Multitasking, Communication skills, Customer experience, Product knowledge, Teamwork, Coaching
1+ YOECandidates need one year of restaurant experience, a passion for hospitality and teamwork, and the ability to legally work in Canada. A willingness to learn and accept coaching is also expected.
Multitasking, Communication skills, Customer experience, Product knowledge, Organizational skills, Teamwork
Candidates need a passion for hospitality and teamwork, openness to feedback and coaching, and the legal right to work in Canada. Strong multitasking, communication and organizational skills are valued.
Multitasking, Communication skills, Organizational skills, Teamwork, Coaching
2+ YOE1+ MgmtCandidates need two years of culinary experience and one year of management experience. A passion for food, teamwork, openness to coaching, and the legal right to work in Canada are also expected.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Customer experience
2+ YOE1+ MgmtCandidates need about 2 years of culinary experience and 1 year of management experience, plus a passion for food and teamwork. Food safety certification such as Food Safe Level 1 is a bonus, and candidates must be legally able to work in Canada.
Candidates need to be self-starting and detail-oriented, with strong teamwork and communication skills and a willingness to learn and accept feedback. They must be legally able to work in Canada.
Teamwork, Communication skills, Multitasking, Cooking, Coaching