Candidates need strong organization, time management and multitasking skills, along with a friendly, guest-focused attitude. The posting asks for weekday daytime availability and comfort working in a fun, fast-paced team environment.
Candidates need experience as a hospitality manager, strong leadership and mentoring skills, and a passion for food, hospitality and customer service. Occupational First Aid and Safe Liquor certifications are required.
Restaurant Manager, Leadership, Motivate employees, EMC NetWorker, Customer service, First Aid
Candidates need Safe Liquor certification, a passion for drinks and hospitality, and strong people skills. They should handle multitasking well in a fast-paced setting and keep a professional, fun attitude.
Candidates need a people-focused, friendly and hospitable attitude, a strong work ethic and an interest in delivering an exceptional guest experience. Weekday daytime availability is required.
Candidates need prior serving experience, strong attention to detail and a professional, team-oriented attitude. Safe Liquor certification is listed as a requirement.
Candidates need a strong work ethic, an organized and team-oriented approach, and knowledge of health and safety and food preparation. Interest in culinary arts is valued.
Cooking, Health and safety, Food preparation, Scheduling, Red Seal
Candidates need Safe Liquor certification, the physical ability to lift heavy items, and strong organization and multitasking skills. Attention to detail, a team-player attitude and knowledge of food, drinks and hospitality are also asked for.
Candidates need a passion for food and cooking with a willingness to learn, knowledge of food safety, and experience with food inventory checks. They must be hardworking and driven to meet goals.
Candidates need a passion for food and people, business sense and kitchen management knowledge, and a valid occupational First Aid certificate. Leadership and commitment to professional service are expected.