Candidates need strong organization, time management and multitasking skills, plus a people-focused, team-oriented attitude. The posting asks for a passion for fast-paced work and a commitment to delivering an exceptional guest experience.
Candidates need hospitality management experience, strong leadership and mentoring skills, and a passion for food and customer service. Occupational First Aid and Safe Liquor certifications are required.
Restaurant Manager, Leadership, Motivate employees, EMC NetWorker, Customer service, First Aid
Candidates need Safe Liquor certification, strong people skills and a professional attitude. Experience in a fast-paced bar and knowledge of beer, wine and cocktails are valued.
Candidates need a people-focused, friendly and approachable manner, a strong work ethic and pride in service. Being neat and organized to keep the restaurant polished and the front desk running smoothly is also expected.
Candidates need prior serving experience, strong attention to detail and professionalism, and a people-focused, team-oriented approach. Safe Liquor certification is listed as a requirement.
Attention to detail, Regulatory compliance, Scheduling
Candidates need to be organized, efficient team players with a strong work ethic. Knowledge of health and safety and food preparation is an asset, along with eagerness to learn a busy kitchen.
Cooking, Health and safety, Food preparation, Scheduling, Red Seal
Candidates need Safe Liquor certification, strong attention to detail and the physical ability to lift heavy equipment and stock the bar. Strong communication, multitasking under pressure and time management are also needed.
Multitask, Time management, Attention to detail, Heavy equipment operation, Stock the bar, Regulatory compliance
2+ YOECandidates need prior line or prep cooking experience, knowledge of food safety, and experience with inventory checks. They must be available for at least two closing shifts a week, including Sundays.
Candidates need a passion for food and people, business sense in kitchen management, and a valid occupational First Aid Certificate. They must be supportive leaders who uphold professionalism and service excellence.