Candidates need attention to detail, the ability to work under pressure and follow procedures, and good communication skills. Prior brewery, packaging or filler experience is an asset, and availability for all shifts is required.
Candidates need laboratory experience, and QC/QA experience in brewing or beverage production is preferred. Familiarity with beverage lab instruments, Microsoft Word and Excel, and a food science, chemistry, microbiology or brewing degree is an asset or preferred.
Laboratory instrumentation, Microsoft Word, Microsoft Excel
3+ YOECandidates need at least 3 to 5 years of manufacturing experience, strong leadership and communication skills in English, and knowledge of safety, quality, HACCP, GMP and SOP requirements. A science degree is preferred, along with good computer skills, mechanical aptitude and flexibility to work shifts, weekends and holidays.
3+ YOECandidates need a related bachelor's degree and roughly 3 to 5 years of industrial or manufacturing safety experience. Food and beverage experience, a safety designation, and strong communication and computer skills are assets.