Candidates need a valid Serve Right certificate (or willingness to get one) and the ability to work quickly with attention to detail. Banquet, catering or hotel experience is an asset, along with the ability to lift and carry equipment and stand for long periods.
Candidates need previous bartending experience, strong organization and attention to detail, and excellent verbal and written communication. Previous hotel food and beverage experience is an asset.
Candidates need previous hotel housekeeping or supervisory experience, strong leadership and communication skills, and a keen eye for cleanliness. They also need good stamina, the ability to lift heavy items, and basic computer skills. A hospitality degree is an asset.
Candidates need a strong work ethic, attention to detail and teamwork skills, and the ability to stand, walk, kneel and bend for long periods. Experience with cleaning equipment and chemicals and knowing more than one language are assets.
2+ YOECandidates need at least 2 years of front-line customer service experience, with front desk experience an asset. They should be organized, detail-focused, able to work at a fast pace and able to calm and resolve guest concerns quickly.
1+ YOECandidates need 1-2 years of food and beverage experience and basic culinary knowledge, including common food allergens. They must be organized, detail-oriented, able to follow directions, and work well in a team.
Candidates need a motivated, detail-oriented and organized approach, with a strong work ethic and the ability to work at a fast pace. They must be able to stand, walk, kneel and bend for long periods and use cleaning equipment and chemicals.
Candidates need a strong work ethic, attention to detail and teamwork in a fast-paced setting. The job requires long periods of standing, walking, kneeling and bending, plus repetitive arm and hand movements.
1+ YOECandidates need at least 1 to 2 years of similar food and beverage work and a passion for the industry. They must follow directions, stay organized, pay close attention to detail, and plan and prioritize their work. A high school diploma or GED is a plus.