Candidates need a Class 5 licence or Class 3 CDL, a Restricted Area Identity Card (RAIC) or eligibility for one, and the right to work in BC. They must be able to lift up to 50 lbs. Airside or aircraft catering driving experience is a strong advantage.
Candidates need a high school diploma or equivalent and good organization and attention to detail. Experience as a receiving clerk, data entry skills and forklift certification are advantages, and the work includes long periods in freezers and cold rooms.
forklift, inventory software, computer data entry programs
3+ YOECandidates need at least 3 years of food service or restaurant experience and experience with a wide range of cuisines, including Western, Asian and Middle Eastern. A high school diploma or GED is required, and a culinary certificate or Red Seal is preferred.
Candidates need to commute reliably, follow standard procedures and work well in a team. They must work weekends, holidays and rotating 24-hour shifts, tolerate cold environments and handle repetitive motions and lifting, pushing and pulling.
Candidates need to commute reliably, communicate with colleagues and supervisors, and follow standard procedures. They must work shifts, weekends and holidays, tolerate cold environments from below 0 to 10+ degrees Celsius, and lift, push, pull and repeat motions.