Candidates need to be self-starting, detail-oriented and able to multitask, communicate well and work as part of a team. They must be legally able to work in Canada and willing to learn and accept feedback.
Teamwork, Communication skills, Multitasking, Cooking, Coaching
Candidates need a passion for food and hospitality, a willingness to learn and accept feedback, and the legal right to work in Canada. Food Safe Level 1 certification is a bonus.
2+ YOE1+ MgmtCandidates need at least two years of culinary experience and one year of management experience. They should be passionate about food, open to feedback and coaching, and able to lead a team. Food Safe Level 1 is a bonus, and the candidate must be legally able to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
3+ YOE1+ MgmtEarls Bay Centre needs candidates with 3 years of restaurant experience, including 1 year in a leadership role. They also need a passion for hospitality, teamwork, a willingness to learn, and the legal right to work in Canada.
Leadership, Train employees, Multitasking, Communication skills, Product knowledge, Teamwork