3+ YOE1+ MgmtCandidates need at least 3 years of restaurant experience, including 1 year in a leadership role. They must show a commitment to hospitality and teamwork, be open to feedback, and be legally allowed to work in Canada.
Leadership, Train employees, Multitasking, Communication skills, Product knowledge, Teamwork
1+ YOEEarls Financial District needs candidates with 1-2 years of professional kitchen experience and strong line cook skills. Prior leadership is an asset but not required, and candidates must be able to legally work in Canada.
Quality control, Leadership, Communication skills, Multitasking, Cooking, Teamwork
2+ YOECandidates need at least 2 years of experience in a similar role, a passion for hospitality and service, and strong leadership and communication skills. They must be legally able to work in Canada and open to feedback and mentorship.
Leadership, Communication skills, Motivate others, Teamwork, Coaching
2+ YOEEarls Financial District needs at least 2 years of similar experience, a passion for food, strong leadership and communication skills, and the legal right to work in Canada.
Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching
Candidates need a self-starting, detail-oriented attitude, good communication and multitasking skills, and a willingness to learn and accept feedback. They must be legally able to work in Canada.
Candidates need a passion for food, a willingness to learn and accept feedback, and a commitment to teamwork. Food safety certification such as Food Safe Level 1 is a bonus, and the right to work legally in Canada is required.
2+ YOE1+ MgmtCandidates need at least 2 years of culinary experience and 1 year of management experience. Food Safe Level 1 is a bonus, and candidates must be legally able to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
1+ YOECandidates need one year of restaurant experience, a passion for hospitality and teamwork, and the ability to legally work in Canada. Openness to feedback and coaching is also expected.
Multitasking, Communication skills, Product knowledge, Organizational skills, Teamwork, Coaching
1+ YOECandidates need at least one year of serving or making drinks in a high-volume setting, plus knowledge of liquor, wine and beer. They must be able to legally work in Canada and be open to feedback and coaching.
Multitasking, Communication skills, Product knowledge, Teamwork, Coaching
Candidates need a passion for culinary work and teamwork, openness to feedback and coaching, and the legal right to work in Canada. Food safety certification such as Food Safe Level 1 is a bonus.