2+ YOECandidates need at least 2 years of experience in a similar role, a passion for service and hospitality, and strong leadership and communication skills. They must be able to legally work in Canada.
Leadership, Communication skills, Motivate others, Teamwork, Coaching
Candidates need a self-starting attitude, attention to detail, good communication and multi-tasking skills, and a willingness to learn and accept feedback. They must be legally able to work in Canada.
Teamwork, Communication skills, Multitasking, Cooking, Coaching
Candidates need a passion for food and teamwork, openness to feedback and coaching, and the legal right to work in Canada. Food safety certification such as Food Safe Level 1 is a bonus.
2+ YOE1+ MgmtCandidates need at least 2 years of culinary experience and 1 year of management experience. They must be able to legally work in Canada, and a food safety certification such as Food Safe Level 1 is a bonus.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
1+ YOECandidates need one year of restaurant experience, a commitment to hospitality and teamwork, and the legal right to work in Canada. Openness to feedback and coaching is also expected.
Multitasking, Communication skills, Product knowledge, Organizational skills, Teamwork, Coaching
1+ YOECandidates need one year of experience making or serving drinks in a high-volume setting, plus knowledge of liquor, wine and beer. They must be people-focused, a team player, open to coaching and legally able to work in Canada.
Multitasking, Communication skills, Product knowledge, Teamwork, Coaching
3+ YOE1+ MgmtCandidates need at least 3 years of restaurant experience, with 1 year in a leadership role. They should show a passion for hospitality and teamwork, be open to feedback, and be legally allowed to work in Canada.
Leadership, Train employees, Multitasking, Communication skills, Product knowledge, Teamwork