Candidates need prior leadership experience and a passion for food, drink, and hospitality. They must be able to legally work in Canada and be open to feedback and mentorship.
Leadership, Multitasking, Communication skills, Product knowledge, Teamwork, Coaching
2+ YOECandidates need at least 2 years of experience in a similar role, a passion for service and hospitality, and strong leadership and communication skills. They must be able to legally work in Canada and be open to feedback and coaching.
Leadership, Communication skills, Motivate others, Teamwork, Coaching
Candidates need to be motivated and self-starting, with a keen eye for detail and strong teamwork and communication skills. They must be legally able to work in Canada and be willing to learn and take feedback.
Teamwork, Communication skills, Multitasking, Cooking, Coaching
Candidates need a passion for food and hospitality, a willingness to learn and accept feedback, and the legal right to work in Canada. Food safety certification such as Food Safe Level 1 is a bonus but not required.
2+ YOECandidates need about 2 years of culinary experience and a passion for food and teamwork. Management experience is a bonus, as is a food safety certification such as Food Safe Level 1. They must be legally able to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
Candidates need a passion for hospitality, teamwork and guest experience, and a willingness to learn and accept feedback. They must be legally able to work in Canada.
1+ YOECandidates need at least one year of restaurant experience, a passion for hospitality and teamwork, and the legal right to work in Canada. A willingness to learn and accept feedback is also expected.
1+ YOECandidates need one year of serving or creating drinks in a high-volume setting and knowledge of liquor, wine and beer. They must be able to work legally in Canada and show passion for hospitality, teamwork and fun.
Multitasking, Communication skills, Product knowledge, Teamwork, Coaching
3+ YOE1+ MgmtCandidates need three years of restaurant experience, one year of it in a leadership role, and a strong commitment to hospitality and teamwork. They must be legally able to work in Canada.