Since 1995, Food Basics has been helping customers save money on their grocery needs by providing Always More for Less. Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices. Food Basics is the discount banner of Metro Ontario Inc. and currently operates 139 stores across Ontario. Metro Inc. is a food and pharmacy leader in Ontario and Québec.
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Since 1995, Food Basics has been helping customers save money on their grocery needs by providing Always More for Less. Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices. Food Basics is the discount banner of Metro Ontario Inc. and currently operates 139 stores across Ontario. Metro Inc. is a food and pharmacy leader in Ontario and Québec.
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Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, attention to detail and product knowledge. They must be able to lift 30 to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
POS
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service driven with strong communication skills and attention to detail, plus basic numeracy. Retail experience and basic computer and register skills are assets, and the role requires standing for long periods and flexible shifts including nights, weekends and holidays.
Cash register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, attention to detail and basic numeracy. Retail experience and basic computer and register skills are assets, and the clerk must be able to stand for long periods and work flexible shifts.
cash register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer-focused, detail-oriented and able to lift 30 to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
POS system, coolers
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a B.Sc.Phm. degree and registration as a Part A pharmacist with the Ontario College of Pharmacists, plus injection and smoking cessation certifications. Strong leadership, financial and operational knowledge, and experience with pharmacy software and PC systems are also expected.
Kroll, MS Office, PC systems, cash register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, attention to detail and basic numeracy. Retail experience, basic computer and register skills are assets, and the candidate must stand for long periods and work flexible shifts including nights, weekends and holidays.
cash register, POS
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, attention to detail and good product knowledge. They must be able to lift up to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays.
Merchandising, Sanitation, Food handling, Customer service, Product knowledge, Attention to detail
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Price tags and labels, Shopping carts and baskets
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, attention to detail and basic numeracy. Retail experience and basic computer and register skills are assets, and they must be able to stand for long periods and work flexible shifts.
Cash register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, attention to detail and basic numeracy. Retail experience and basic computer and register skills are assets, and the candidate must stand for long periods and work flexible shifts including nights, weekends and holidays.
cash register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
3+ YOE3+ MgmtFood Basics needs candidates with 3 to 5 years of progressive retail management experience, grocery preferred, plus college or university education. Candidates also need intermediate Microsoft Office skills, business acumen, and strong leadership, communication, organization and time management skills.
Microsoft Office
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
2+ YOECandidates need a Pharmacy Assistant program diploma and at least 2 years of retail pharmacy experience. They must be proficient with PC systems, MS Office and pharmacy software such as Kroll, and have strong customer service, organizational and interpersonal skills.
Kroll, MS Office, PC systems, wholesaler websites, IVR voicemail
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer service driven, detail-oriented, and able to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability for nights, weekends, and holidays is required.
Merchandising, Sanitation, Food handling, Customer service, Product knowledge, Attention to detail
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, attention to detail and product knowledge. They must be able to lift up to 50 pounds, stand for long periods and work with minimal supervision. Retail experience is an asset.
Stock shelves, Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs customer-service-minded people with good product knowledge and attention to detail. Candidates must be able to lift 30 to 50 pounds, stand for long periods and work flexible shifts; retail experience is an asset.
Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, good product knowledge and attention to detail. They must lift 30 to 50 pounds, stand for long periods and work flexible shifts. Retail experience is an asset.
Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer service driven, detail-oriented and able to lift up to 50 pounds. Retail experience is an asset, and candidates must stand for long periods and work with minimal supervision.
Stock shelves, Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work with minimal supervision. Retail experience is an asset.
Assist customers, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service driven, detail-oriented and able to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and availability for flexible shifts including nights, weekends and holidays is required.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, good organization, and attention to detail. Product knowledge and an understanding of store, food safety, and health and safety rules are needed.
cash register, POS
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a strong focus on customer service, attention to detail and product knowledge. They must be able to lift up to 50 pounds, stand for long periods and work with minimal supervision, with retail experience an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need customer service skills, attention to detail and product knowledge. They must lift up to 50 pounds, stand for long periods and accept flexible shifts including nights, weekends and holidays. Retail experience is an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a focus on customer service, the ability to lift up to 50 pounds, and the ability to stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, attention to detail and product knowledge. They must lift up to 50 pounds, stand for long periods, work with minimal supervision and accept flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Shopping carts
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