Since 1995, Food Basics has been helping customers save money on their grocery needs by providing Always More for Less. Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices. Food Basics is the discount banner of Metro Ontario Inc. and currently operates 139 stores across Ontario. Metro Inc. is a food and pharmacy leader in Ontario and Québec.
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Since 1995, Food Basics has been helping customers save money on their grocery needs by providing Always More for Less. Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices. Food Basics is the discount banner of Metro Ontario Inc. and currently operates 139 stores across Ontario. Metro Inc. is a food and pharmacy leader in Ontario and Québec.
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Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must lift up to 50 pounds, stand for long periods, work with minimal supervision and accept flexible shifts including nights, weekends and holidays. Retail experience is an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer service driven, with good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts; retail experience is an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer-focused, able to stock merchandise and build displays, and able to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and the candidate must be available for flexible shifts including nights, weekends and holidays.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Cart and equipment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service attitude, product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need good customer service skills, attention to detail and product knowledge, and the ability to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
POS
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work with minimal supervision. Retail experience is an asset.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work with minimal supervision; retail experience is an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work with little supervision. Retail experience is an asset.
carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
shopping carts, baskets
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service attitude, the ability to stock merchandise and create displays, and good product knowledge with attention to detail. They must lift up to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service attitude, the ability to stock merchandise and build displays, and good product knowledge with attention to detail. They must lift up to 50 pounds, stand for long periods, and work flexible shifts. Retail experience is an asset.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, attention to detail and basic numeracy. Retail experience, basic computer and register skills are assets, and the candidate must stand for long periods and work flexible shifts including nights, weekends and holidays.
cash register
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a strong focus on customer service and attention to detail, and the ability to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability for nights, weekends and holidays is required.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, good product knowledge and attention to detail, and the ability to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
POS
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work with minimal supervision, and retail experience is an asset.
Price tag and label equipment, Shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service skills, the ability to stock merchandise and build displays, and good product knowledge. They must lift up to 50 pounds, stand for long periods and be available for flexible shifts including nights, weekends and holidays.
Shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service attitude, attention to detail and product knowledge, plus the ability to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need an interest in the food industry, enjoy helping others, and work well in a fast-paced store.
Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service driven, detail-oriented, and able to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, attention to detail, and product knowledge. They must lift up to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Shopping carts
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