Fileteur(euse) de poisson / Fish Filleter ( Fish Cutter)
Montréal, QCFull Time
F
Frandon
1+ YOECandidates need at least one year of experience in the fish and seafood industry, the ability to stand for long periods and lift up to 65 lbs, and the ability to work in a cold, humid setting. Strong knowledge of food safety standards such as HACCP and fluent French are required.
Packaging, Food safety, Reporting, Sanitation, HACCP, Health and safety