GG Canada Inc. has 21 open jobs in Canada as of November 6, 2026. Top locations: Vancouver, Halifax and Mississauga. Median advertised hourly rate: $22.70.
Candidates need to read and write reports in English and have good working knowledge of Microsoft Word and Excel. A high school diploma or GED is preferred, and forklift experience and manufacturing experience are strong assets.
2+ YOE2+ MgmtCandidates need at least two years of supervisory experience in a high-volume food production, manufacturing or restaurant or catering setting. They must lead large unionized teams, be bilingual in English and French, and be able to obtain ServSafe certification.
5+ YOECandidates need at least five years of safety experience, ideally across several sites, and strong leadership and organizational skills. A bachelor's degree in safety, business operations or a related field is preferred, or four years of operations management experience. Strong Microsoft Excel skills are also needed.
Candidates need a high school diploma, a Class 5 driver's licence and a clean driving record, with CDL and RAIC as assets. Good written and spoken English and experience in a similar fast-paced, deadline-driven role are required.
Candidates need experience in food quality control (GMP, SOP, HACCP) and working in high-volume food production or catering. Strong attention to detail, organization, communication and Microsoft Excel and Word skills are required.
Candidates need experience in food quality control (GMP, SOP, HACCP) and working in high-volume food production or catering. Strong attention to detail, organization, communication and Microsoft Excel and Word skills are required.
5+ YOECandidates need at least 5 years of operations experience in a manufacturing environment and experience leading through a middle management layer. A team of over 100 people, change management and process improvement experience are valued, as are food hygiene or high-security experience and airline catering knowledge.
Candidates need good reading and writing skills to follow airline specifications and complete paperwork. They must work well in a team, communicate with supervisors, and handle standing, lifting up to 25 pounds and changing temperatures. A high school diploma or GED is preferred.
Cooking, Food safety, HACCP, Communication skills, Complete administration, Team leadership
10+ YOE10+ MgmtGG Canada Inc. asks for a bachelor's degree or equivalent work experience, plus ten years of IT and business experience, ten years of leadership, and ten years of strategic planning. A master's degree in a related field is preferred, along with strong business sense and the ability to juggle shifting priorities.
Candidates need a disciplined, punctual attendance record and the ability to lift up to 35 lbs repeatedly. They must read and write English, follow food specifications and safety guidelines, and pass a criminal background check.
Dishwashing, Complete administration, Regulatory compliance, Work independently, Confidentiality, Attention to detail
Candidates need excellent attention to detail, the ability to multi-task and interact professionally with customers. They must be able to lift up to 50 pounds, work at heights up to 25 feet, and tolerate temperature changes and noise.
1+ YOECandidates need a valid 4th or 5th Class Power Engineering Certificate and at least one year of maintenance experience with electrical, refrigeration, plumbing, welding, commercial kitchen equipment and motor controls. They must be mechanically inclined, comfortable with shift work, and able to work under pressure.
Candidates need a Class 5 driver's licence, a clean driving record, a Transport Canada security clearance and an airside vehicle operator permit. They must lift up to 50 pounds, work in all weather, and manage time in a fast-paced setting.
Candidates need strong attention to detail, the ability to multi-task and interact professionally with customers, and the physical ability to lift up to 50 pounds and work at heights up to 25 feet. A criminal background check is required.
5+ YOECandidates need a bachelor's degree in food science or a related field, foundational HACCP knowledge, and at least 5 years of QA experience in food manufacturing. Strong auditing, team leadership, organizational and communication skills in English are also required.
2+ YOE2+ MgmtGG Canada needs a candidate with at least 2 years of supervisory experience in a labour-intensive operation and a diploma or degree, or a high school diploma with equivalent supervisory experience. The candidate must pass Transport Canada security screening and obtain an RAIC and an airside driving permit (AVOP).
3+ YOECandidates need 3 to 5 years as a Safety Manager or Supervisor in a production environment, knowledge of WorkSafeBC and WCB rules and WHMIS, and a Level 2 first aid ticket. Strong leadership and excellent English communication are also required.
1+ YOECandidates need at least one year of hotel, restaurant or high-volume catering cooking experience and two or more years of Asian or Chinese cuisine. They must obtain a Transport Canada Security Clearance and pass a criminal background check.
Rational Oven, Fryer, Steam kettle, Char broiler, Flat top stove, Gas range
Candidates need a high school diploma or equivalent, a Transport Canada Security Clearance and a criminal background check. They must work methodically under tight timelines, lift up to 50 pounds and communicate well with supervisors and teammates.
Gate Gourmet needs candidates who can lift up to 50 pounds repeatedly, work in cold and noisy conditions, and pay close attention to detail while multitasking. They must pass a criminal background check and be comfortable working rotating shifts.
Assembly, Complete administration, Attention to detail, Communicate with customers, Adapt to change, Teamwork
Candidates need to read and follow airline specifications, lift about 50 pounds repeatedly, and work shift work in cold, hot and noisy conditions. Clear oral and written communication, teamwork and the ability to work with little supervision are also expected.