5+ YOECandidates need both Ontario certificates, 433A and 309A or 442A, plus at least 5 years of industrial experience after certification. They need strong electrical, mechanical and troubleshooting skills, and the ability to work in cold, refrigerated conditions and lift up to 50 pounds.
2+ YOECandidates need a valid forklift certification and about 2 to 3 years of warehouse experience, ideally in food, beverage or cold chain settings. They must pay close attention to detail, use handheld scanners and inventory software, lift up to 50 lbs and work a full shift in a cold environment.
3+ YOECandidates need 3+ years of key account or sales experience in CPG, ideally food or beverage, with Canadian retailers. They must be strong with data and Excel, experienced with vendor portals and distributors, and able to travel 25% or more and hold a valid driver's licence.
Candidates need a bachelor's degree, strong organization and communication skills, and attention to detail. Working knowledge of Microsoft Word and Excel is needed, and no prior experience is required.
Candidates need a bachelor's degree in business, finance, economics or a related field, plus strong analytical, Excel and communication skills. Accounting background and CPG experience are helpful but not required.
Candidates need progressively broader supply-chain leadership with measurable results in service, cost and inventory. Greenhouse wants direct Canada-to-US distribution experience, strong food, beverage or CPG background (cold chain preferred), procurement negotiation skill and ERP implementation experience.
2+ YOECandidates need secondary school completion and at least two years of food or beverage manufacturing experience, including hands-on line work and food safety procedures. They must lead and guide team members, follow batch records and SOPs closely, and communicate well with other departments.
1+ YOECandidates need at least 1 year of food or beverage manufacturing equipment experience and at least 1 year working with SOPs, GMP, HACCP and food safety standards. A forklift licence is required, and they must lift up to 25 kg and stand for long periods in cold, wet conditions.
1+ YOECandidates need at least one year of food, beverage or CPG manufacturing equipment experience, including pallet jacks and stretch wrappers, plus knowledge of GMP, HACCP and SOPs. They must have forklift certification, be able to lift up to 25 kg and stand for long periods in cold, wet conditions.
HMI, Forklift, Pallet jack, Case taper, Filler, Labeler
5+ YOECandidates need both Ontario 433A and 309A or 442A certifications and at least 5 years of post-ticket industrial experience. They need strong electromechanical, troubleshooting and blueprint-reading skills, and must be able to work in cold conditions and lift 50 pounds.
Candidates need a real interest in natural health and wellness, strong customer service skills, and the ability to work well in a team. They must be able to stand for long periods and lift boxes up to 50 lbs.
5+ YOEGreenhouse needs candidates with 5+ years of production coding experience, deep OpenSearch or Elasticsearch experience, and strong JavaScript or TypeScript with React. Experience with search, ranking or matching systems and applied AI in production is also required.
5+ YOECandidates need 5+ years of production coding experience, deep work with OpenSearch or Elasticsearch, and strong JavaScript or TypeScript with React. Experience building search or matching systems and applying AI or machine learning in production is also required.