IGA jobs

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• 1d

  Boucher

  Saint-Césaire, QC

  Full Time

  I

  IGA

  Candidates need an interest in food, motivation and resourcefulness. A vocational diploma in butchery and experience are an asset, and training is offered to candidates without prior butchery experience.

• 1d

  Gérant de rayon

  Gatineau, QC

  Full Time

  I

  IGA

  2+ YOECandidates need about 2 years of retail experience, or a secondary or college diploma with management experience. Experience leading a team and an interest in food are valued.

• 1d

  Boucher

  Gatineau, QC

  Full Time

  I

  IGA

  Candidates need an interest in food, motivation and resourcefulness. A vocational diploma in butchery and experience are an asset, and training is offered to candidates without prior butchery experience.

• 1d

  Service - Gérant, service

  Lévis, QC

  I

  IGA

  2+ YOECandidates need at least 18 months of retail experience, ideally including work on a service team, plus a high school diploma. They also need strong financial report skills, budgeting experience, Microsoft Office proficiency and above-average oral and written communication.

  Microsoft Office

• 1d

  Caissier/Caissière

  Saint-Jérôme, QC

  Part Time

  I

  IGA

  Candidates need to be motivated, resourceful and quick, with cash register experience or a similar role as an asset. Customer-facing and cash-handling work is central to the job.

  POS system

• 1d

  Commis

  Saint-Jérôme, QC

  Part Time

  I

  IGA

  Expérience auprès du public; Motivation et débrouillardise; Intérêt pour le domaine alimentaire

  Warehouse operations, Customer service

• 1d

  Commis à la vérification de prix

  Saint-Jérôme, QC

  Full Time

  I

  IGA

  Candidates need a high school diploma or equivalent and retail experience, or experience checking price reports. Curiosity, motivation and resourcefulness are valued.

  Caisses, Balances

• 2d

  Gérant de rayon

  Mascouche, QC

  Full Time

  I

  IGA

  2+ YOEIGA needs candidates with about 2 years of retail experience, or a high school or college diploma with management experience. Existing department managers looking to grow are also welcome.

• 2d

  Responsable de rayon

  Pierrefonds, QC

  Part Time

  I

  IGA

  1+ YOECandidates need about one year of retail experience, or a high school diploma or equivalent with management experience. Strong customer service, initiative and interest in food are valued.

• 2d

  Directeur/ice

  Saint-Eustache, QC

  Full Time

  I

  IGA

  5+ YOE5+ MgmtCandidates need five years of retail store management experience, priority and financial management skills, and a college or university diploma in administration. IGA asks for a CV and welcomes applicants who want to learn the role.

• 2d

  Commis

  Longueuil, QC

  Part Time

  I

  IGA

  Expérience minimale auprès du public; Intérêt pour le domaine de l'alimentation; Respect des normes de sécurité et de salubrité alimentaires

  Warehouse operations, Customer service

• 2d

  Superviseur aux caisses

  Longueuil, QC

  Part Time

  I

  IGA

  Candidates need some cashier experience, recognized leadership and a high school diploma or equivalent. Knowledge of product return policies is an asset.

• 2d

  Assistant-gérant de rayon

  Sainte-Foy, QC

  Full Time

  I

  IGA

  2+ YOECandidates need about 2 years of retail or customer service experience and a high school diploma or equivalent. Experience in a similar role is an asset, and IGA offers training for those who want to grow in the position.

• 2d

  Gérant de rayon

  Brossard, QC

  Full Time

  I

  IGA

  2+ YOE2 ans d'expérience en commerce de détail, ou diplôme d'études secondaires ou collégiales avec expérience en gestion; Intérêt pour l'alimentation; Motivation et débrouillardise

  Process improvement

• 2d

  Assistant-gérant de rayon

  Morin-Heights, QC

  Full Time

  I

  IGA

  2+ YOECandidates need about two years of retail or customer service experience and a high school diploma or equivalent. Current experience in a similar role is an asset.

• 2d

  Boucher

  Montréal, QC

  Full Time

  I

  IGA

  Candidates need a vocational diploma in butchery or experience in the field, though the posting welcomes applicants new to butchery who want to learn. Strong interest in food and meat cutting and a motivated, resourceful attitude are expected.

• 2d

  Pâtissier-décorateur

  Salaberry-de-Valleyfield, QC

  Full Time

  I

  IGA

  Candidates need experience preparing and decorating cakes and an interest in food and presentation. A pastry diploma is an asset, and experienced pastry chefs seeking advancement are also encouraged to apply.

• 2d

  Commis d'épicerie

  Salaberry-de-Valleyfield, QC

  Full Time

  I

  IGA

  1+ YOECandidates need a high school diploma or equivalent and at least 6 months of retail or customer service experience. Experience with receiving, production and display tasks is an asset.

• 2d

  Commis

  Salaberry-de-Valleyfield, QC

  Part Time

  I

  IGA

  Candidates need a minimum of experience dealing with the public and an interest in learning the food business. No diploma is required, and career advancement and training are offered.

• 2d

  Boucher

  Salaberry-de-Valleyfield, QC

  Full Time

  I

  IGA

  Candidates need an interest in food, motivation and resourcefulness. A vocational diploma in butchery and experience are an asset, and training is offered to candidates without prior butchery experience.

• 2d

  Poissonnier

  Salaberry-de-Valleyfield, QC

  Full Time

  I

  IGA

  Candidates need fish counter experience or strong interest in seafood and food products, along with motivation and resourcefulness. Customer service and teamwork skills are valued, with training and advancement offered.

• 2d

  Gérant de rayon

  Sillery, QC

  Full Time

  I

  IGA

  2+ YOEDeux ans d'expérience en commerce de détail; Diplôme d'études secondaires ou collégiales avec expérience en gestion; Expérience de gérant de rayon un atout

  Process improvement

• 2d

  Gérant de rayon

  Sillery, QC

  Full Time

  I

  IGA

  2+ YOEIGA needs candidates with about 2 years of retail experience, or a high school or college diploma with management experience. Existing department managers looking to grow are also welcome.

• 2d

  Boucher

  Saint-Hubert, QC

  Full Time

  I

  IGA

  Candidates need an interest in food, motivation and resourcefulness. A vocational diploma in butchery and experience are an asset, and training is offered to candidates without prior butchery experience.

1 companies