Inovata Foods is a North American leader in the manufacturing and distribution of private label frozen entrees for retailers and foodservice in the USA and Canada. We leverage our two SQF certified facilities, rigorous quality assurance, and experienced culinary team to help our customers create leading private label offerings that differentiate their stores and enhance their margins. We currently serve many of North America's largest retailers with exceptional quality and…
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Private Label Frozen Entrees.
Full company description
Inovata Foods is a North American leader in the manufacturing and distribution of private label frozen entrees for retailers and foodservice in the USA and Canada.
We leverage our two SQF certified facilities, rigorous quality assurance, and experienced culinary team to help our customers create leading private label offerings that differentiate their stores and enhance their margins. We currently serve many of North America's largest retailers with exceptional quality and value private label frozen entrees.
Mission Statement:
We create wholesome and convenient meals that have brought family and friends together since 1989.
Our values are our RECIPE for success.
Respect
Engagement
Courage
Integrity
Passion
Excellence
LinkedIn followers
1,821
People associated on LinkedIn
169
Reported office locations
95 Spruce Street, Tillsonburg, ON N4G 5C4, CA
12803 149 St NW, Edmonton, Alberta T5L 2J7, CA
Business categories
Food and Beverage
Manufacturing
Food Processing
Other recorded names
Inovata Foods
Specialties
Lasagna
Mac & Cheese
Cabbage Rolls
Private Label
Multi SKU nationally distributed programs
Frozen entrees
and Quality assurance
Profile identifies a recruitment agency
No
Reported total investment
0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Candidates need Saturday availability, comfort in a cold and damp food processing setting, and the ability to stand for long periods on repetitive tasks. WHMIS 2015 certification is required or must be obtained, and no prior manufacturing experience is needed.
3+ YOECandidates need three to five years of project management, commercialization, regulatory, quality, operations or launch experience in food manufacturing. They should be strong at organization, follow-up, written communication and running meetings, and advanced in Excel. A food science, regulatory or project management degree is preferred, and ERP, GS1 or label experience is strongly preferred.
Microsoft Excel, ERP system, GS1, Customer portals