Candidates need focus, energy and the ability to adapt to a fast-paced environment. Strong people skills, time management, organization and multitasking abilities are also required.
Customer service, Time management, Multitasking, Scheduling
Candidates need prior server experience, strong attention to detail, and people skills that keep guests returning. A Safe Liquor certification is also required.
Candidates need a team-focused, energetic attitude, strong multitasking and organization skills, and the physical ability to lift heavy items. A Safe Liquor certification is required.
Multitasking, Attention to detail, Heavy equipment operation, Stock the bar, Scheduling
Candidates need an organized, team-focused attitude and knowledge of health and safety in food preparation. Prior kitchen experience is not required, but an eagerness to learn kitchen operations is valued.
Candidates need people skills, warmth and approachability, plus a strong work ethic. Excellent time management and organizational skills are also needed to keep the front desk running well.
Front Desk, Time management, Organizational skills, Scheduling
Candidates need a passion for food and a willingness to learn, knowledge of food safety, and experience with food inventory checks. A strong work ethic and drive to meet team and company goals are also expected.
Candidates need Safe Liquor certification, knowledge of beer, wine and cocktails, and strong people skills. Teamwork, multitasking and a professional, upbeat attitude are also expected.
Candidates need a passion for food and guest service, a solid grasp of business and kitchen management, and a valid occupational First Aid certification. Strong supportive leadership and professionalism are essential.
Candidates need hospitality management experience, strong leadership and people skills, and a commitment to service excellence. Occupational First Aid and Safe Liquor certifications are required.
Restaurant Manager, Leadership, Customer service, First Aid