At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and…
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Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
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Moxies
Candidates need basic food handling and preparation knowledge and the ability to work under pressure in a fast-paced kitchen. Previous full-service restaurant experience is an asset, along with reliable transportation and availability for early mornings.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a desire to develop and motivate others, an energetic and positive attitude, and a commitment to continuous improvement and inclusion.
Cooking, Process improvement, Leadership
Moxies
Candidates need basic food handling and preparation knowledge and the ability to work under pressure in a fast-paced kitchen. Previous full-service restaurant experience is an asset, along with reliable transportation and availability for early mornings.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies
Candidates need leadership experience in a full-service restaurant or bar and strong communication and patience. They should be energetic, motivated to develop people, and committed to continuous improvement. Leadership development experience is an asset.
Leadership, Communication skills, Process improvement
Moxies
Candidates need a positive, outgoing and team-oriented attitude and comfort talking with guests about food and drinks. Experience in a full-service restaurant serving role is considered an asset.
Time management, Communication skills
Moxies
Candidates need an energetic, positive and upbeat personality, strong organization, a team-oriented attitude, a strong work ethic and flexibility.
Phone
Moxies
Candidates need prior serving experience at a highly competent level and basic technical bartending knowledge, including standard cocktails and highballs. Strong conversation skills, organization, energy, and confident leadership are also expected.
POS
Moxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a desire to develop and motivate others, an energetic and positive attitude, and a commitment to continuous improvement and inclusion.
Cooking, Process improvement, Leadership
Moxies
Candidates need basic food handling and preparation knowledge and the ability to work under pressure in a fast-paced kitchen. Previous full-service restaurant experience is an asset, along with reliable transportation and availability for early mornings.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a desire to develop and motivate others, an energetic and positive attitude, and a commitment to continuous improvement and inclusion.
Cooking, Process improvement, Leadership
Moxies
Candidates need basic food handling and preparation knowledge, attention to detail, and the ability to work under pressure in a fast-paced kitchen. Full-service restaurant experience is an asset, and early morning availability and reliable transportation are required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies
Candidates need basic food handling and preparation knowledge, strong attention to detail, and the ability to work under pressure both alone and in a team. Previous full-service restaurant experience is considered an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need leadership experience in a full-service restaurant or bar and strong skills in motivating people, communication and patience. Energy, a drive for continuous improvement and experience in leadership development are also sought.
Leadership, Communication skills, Process improvement
Moxies
Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Restaurant leadership experience is considered an asset.
Leadership
Moxies
Candidates need basic food handling and preparation knowledge and attention to detail. Experience in a full-service restaurant, banquet work, flexible availability and reliable transportation are considered assets.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies
Candidates need prior culinary production experience in a full-service restaurant or banquet, and a motivated, positive attitude. Culinary leadership experience, a valid Foodsafe Level 1, and reliable transportation are assets. Flexible availability is required.
Cooking, Process improvement, Leadership, Food Handler Certificate
Moxies
Candidates need basic food handling and preparation knowledge, strong attention to detail, and the ability to work under pressure both alone and in a team. Previous full-service restaurant experience is considered an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Prior restaurant leadership experience is considered an asset.
Leadership
Moxies
Candidates need basic food handling and preparation knowledge, strong attention to detail, and the ability to work under pressure both alone and in a team. Previous full-service restaurant experience is considered an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies
2+ YOE1+ MgmtMoxies needs candidates with at least 2 years of professional kitchen experience, including 1 year in a supervisory role. A high school diploma, a food handler certification (or the ability to get one) and strong knowledge of food preparation and food safety are required.
kitchen equipment
Moxies
Moxies needs candidates with basic food handling and preparation knowledge, strong attention to detail, and an energetic, positive attitude. Experience in a full-service restaurant is considered an asset, and the candidate must work well both alone and in a team under pressure.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need leadership experience in a full-service restaurant or bar, along with strong patience, communication skills and a drive for continuous improvement. Leadership development experience is an asset.
Leadership, Communication skills, Process improvement
Moxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure in a fast-paced kitchen. Previous full-service restaurant experience and basic food handling knowledge are needed or preferred.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills and the ability to motivate a team. They must stay calm and positive in a fast-paced kitchen during busy periods.
Leadership, Cooking, Manage profitability, Team building
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