Scientist R&D
Lachine, QCN
Nellson
5+ YOECandidates need a DEC or university degree in food science or a related discipline, 5 to 7 years of R&D experience, and strong product formulation and ingredient knowledge. Fluency in French and English is required.
Research, Develop new products, Communicate with customers, Provide technical documentation, Regulatory compliance, Problem solving