Technical Reviewer II Food Production
CanadaN
NSF
2+ YOECandidates need a university degree in food science or food technology, auditing experience of at least 2 years, and lead auditor training in a GFSI scheme such as SQF, BRC, FSSC 22000 or IFS. Five years of food industry work history is also required.
Food engineering, GFSI, Documentation, Scheduling, Food science, SQF