Olive Branch is a new, fully kosher grocery store in Thornhill transforming the kosher grocery shopping experience. Our beautiful community gets to shop in a welcoming space, where customer service and appreciation comes first. Our customers are our heartbeat, and we treat them accordingly by ensuring a diverse selection of kosher food at competitive prices. By teaming up with local kosher certifications, Olive Branch can offer the highest standards of kosher, so our…
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Toronto's premier kosher grocery store, where quality and community meet
Full company description
Olive Branch is a new, fully kosher grocery store in Thornhill transforming the kosher grocery shopping experience. Our beautiful community gets to shop in a welcoming space, where customer service and appreciation comes first. Our customers are our heartbeat, and we treat them accordingly by ensuring a diverse selection of kosher food at competitive prices. By teaming up with local kosher certifications, Olive Branch can offer the highest standards of kosher, so our customers no longer wonder if the product they’re holding can enter their home.
We recognize the power of food in bringing people together and embrace our role in supporting and strengthening our local community. Whether it’s financial initiatives like Checkout for Change, or offering our support through promotion and awareness, we aim to be not just a grocery store, but a vital part of our community.
LinkedIn followers
245
People associated on LinkedIn
42
Reported office locations
1 Promenade Circle, Vaughan, Ontario L4J 4P8, CA
Other recorded names
Olive Branch
Profile identifies a recruitment agency
No
Industry
Food and Beverage Retail
Size
51-200 employees
Headquarters
Vaughan, Ontario
Organization type
Privately Held
Year founded
2024
Olive Branch has 2 open jobs in Canada as of November 6, 2026. Top locations: Vaughan.
Candidates need to be legally eligible to work in Canada, with strong communication and customer service skills and comfort in a fast-paced setting. Food handler certification and prior food service, grocery, deli or catering experience are assets, and evening and weekend availability is required.
3+ YOECandidates need 3 to 5 years of experience as a Sushi Chef, strong knife skills, and knowledge of food safety and sanitation. They must be detail-oriented, reliable, and available to work full-time in a busy kitchen.