R&D Bakery Technologist
Toronto, ONFull Time
QS
Queen St. Bakery
3+ YOECandidates need a bachelor's degree in food technology, food science, food engineering, nutrition or a related field, and at least 3 years of R&D or new product development in food processing. Strong analytical, documentation and problem-solving skills, plus knowledge of food safety standards such as HACCP and GMP, are needed.
Regulatory compliance, HACCP, Good manufacturing practices, Food safety standards, Provide technical documentation, Procurement