5+ YOE5+ MgmtCandidates need at least five years of management experience, preferably in senior living or hospitality, and experience leading a unionized multidisciplinary team. They also need strong business planning, sales, financial and compliance skills, and a current Vulnerable Sector Check or willingness to obtain one.
2+ YOECandidates need a 12-month cooking program diploma, Food Safe certification and two years of recent hospitality experience. Strong verbal and written communication and the ability to plan and organize meal service are also required.
Food service operations, Cooking, Confidentiality, Multitasking, Food Handler Certificate
2+ YOERevera Inc needs candidates with two years of recent hospitality experience, plus Serving It Right, WHMIS and Food Safe certifications. They must communicate well, be patient and tactful with residents, and be physically able to do the duties.
Candidates need related food service experience (an asset), Food Safe and Serving It Right certifications, clear verbal and written communication, and the physical ability to perform the duties.
Food service operations, Cleaning, Provide food and beverages, Confidentiality, Food Handler Certificate, Serving It Right
Revera Inc needs candidates with recent hospitality or equivalent kitchen experience and a Food Safe Certificate. Candidates must communicate clearly verbally and in writing and be physically able to do the work.