3+ YOECandidates need at least three years of front desk supervision in hotels, strong leadership and a calm approach under pressure, and fluency in French and English. They must know hotel systems such as Opera or Hotello and be available days, evenings and weekends.
3+ YOEDiplôme d'études professionnelles ou collégiales en hébergement ou hôtellerie; Au moins 3 ans d'expérience en poste similaire ou service à la clientèle; Parfaitement bilingue français et anglais
5+ YOECandidates need a MAPAQ certification, a culinary diploma and five years as a professional cook, including high-volume banquet kitchen work. They must work well under production pressure, be organized and autonomous, and communicate fluently in French, orally and in writing.
Attention to detail, Cooking, Cleaning, Regulatory compliance, Organizational skills, Communication skills
5+ YOECertification MAPAQ et diplôme en cuisine obligatoires; Minimum de cinq ans comme cuisinier professionnel, dont chef de partie ou chef d'équipe; Expérience en supervision et gestion de personnel
Cooking, Interpersonal skills, Decision making, Research, Customer service, Quality control
Parfaitement bilingue français et anglais, à l'oral et à l'écrit; Sens de l'organisation et des priorités; Honnête, patient, souriant, entregent et présentation soignée
Research, Customer service, Greet guests, Respond to customers' inquiries, Bilingualism, French