Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic…
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Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
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Sodexo Canada Ltd
1+ YOECandidates need at least 1-2 years in a similar role, with high-volume experience an asset. Current Foodsafe Level 1 and 2 within the last 5 years is required, and formal cook training or Red Seal is an asset.
Food preparation, Cooking, Food safety, Health and safety, Red Seal, Food Handler Certificate
Sodexo Canada Ltd
Expérience comme cuisinier, idéalement comme premier cuisinier; Connaissance des normes ARMPC, SIMDUT et SST; Capacité de travailler sous pression
Customer service, Cooking, WHMIS, Cleaning products, Health and safety, Communication skills
Sodexo Canada Ltd
1+ YOEDiplôme d'études secondaires ou équivalent; 1 à 2 ans d'expérience connexe; Capacité de travailler seul le matin
Attention to detail
Sodexo Canada Ltd
3+ YOE3+ MgmtDiplôme d'études professionnelles en cuisine d'établissement ou expérience équivalente; 3 à 5 ans ou plus d'expérience en gestion de cuisine; Expérience avérée dans la gestion des employés
FMS, Excel, Word, Outlook
Sodexo Canada Ltd
Être consciencieux; Suivre les normes de santé, sécurité et salubrité
lave-vaisselle commercial, machines à café
Sodexo Canada Ltd
Excellentes aptitudes à la communication et esprit d'équipe; Compétences pour offrir un excellent service alimentaire; Passion pour un environnement sain et sûr selon les normes de salubrité, ARMPC et SST
Communication skills, Health and safety
Sodexo Canada Ltd
5+ YOECandidates need five years of experience in a chef leadership role and strong organizational and computer skills. Red Seal certification is preferred, and a background check and vulnerable sector screening are required.
Microsoft Office
Sodexo Canada Ltd
2+ YOEMinimum de 2 ans d'expérience comme cuisinier; Respect des normes de salubrité des aliments, ARMPC et SST; Excellentes compétences en service à la clientèle et en travail d'équipe
grill, friteuse, plaque de cuisson, four
Sodexo Canada Ltd
1+ YOEDiplôme d'études secondaires ou équivalent; 1 à 2 ans d'expérience connexe; Capacité de travailler de façon autonome
Cooking, Attention to detail
Sodexo Canada Ltd
2+ YOEAu moins 2 ans d'expérience dans un rôle similaire; Excellentes compétences en service à la clientèle et en travail d'équipe; Solides habiletés en gestion du temps
grill, friteuse, plaque à cuisson, four
Sodexo Canada Ltd
Sodexo needs a caring, compassionate person who reads and writes English, can stand, walk, bend and push laundry carts, and works safely with detergents and chemicals. Candidates must follow written procedures, work independently and as part of a team, and be available for weekends.
laundry carts, detergents, chemicals
Sodexo Canada Ltd
1+ YOECandidates need at least 1-2 years in a similar cooking role, with high-volume experience an asset. Current Foodsafe Level 1 and 2 certification within the last 5 years is required, and formal cook training or Red Seal is an asset.
Food preparation, Cooking, Food safety, Health and safety, Red Seal, Food Handler Certificate
Sodexo Canada Ltd
1+ YOEDiplôme d'études secondaires ou équivalent; 1 à 2 ans d'expérience connexe; Respect des normes d'hygiène et de salubrité (ARMPC, SST)
Cooking, Attention to detail
Sodexo Canada Ltd
1+ YOESodexo Canada Ltd needs a cook with at least 1 to 2 years of similar experience, teamwork and customer service skills, and knowledge of food safety, HACCP and OHS standards. Red Seal certification and basic computer skills are assets.
Food service operations, Food engineering, Cooking, Food safety, Health and safety, Customer service
Sodexo Canada Ltd
1+ YOECandidates need one year of experience preferred, the ability to use cleaning tools and equipment, and strong customer service skills. They must follow health and safety rules, wear PPE, and be able to lift and carry items up to 50 pounds.
Mop, Vacuum, Cleaning equipment
Sodexo Canada Ltd
1+ YOEMinimum de 1 an d'expérience dans un rôle similaire; Excellentes compétences en service à la clientèle et en travail d'équipe; Capacité à utiliser des outils et de l'équipement
lave-vaisselle
Sodexo Canada Ltd
Minimum de 2 mois d'expérience en entretien ménager; Bonnes compétences en communication; Capacité de soulever 45 livres et plus
Cleaning, Communication skills, Heavy lifting, Customer service
Sodexo Canada Ltd
10+ YOESodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ YOESodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ YOESodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ YOESodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ YOESodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
Sodexo Canada Ltd
1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
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