As the premier sous vide manufacturer in North America we are committed to innovation and excellence offering protein solutions to our valued customers. With over three decades of experience, Stampede caters to leading restaurants, top retailers, club stores, food service distributors, airlines, convenience stores, military channels, home delivery customers, and other emerging segments. With over 530,00 sq. ft. of combined production and innovation facilities we annually…
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Leaders in Sous-Vide | Partners In Your Success
Full company description
As the premier sous vide manufacturer in North America we are committed to innovation and excellence offering protein solutions to our valued customers. With over three decades of experience, Stampede caters to leading restaurants, top retailers, club stores, food service distributors, airlines, convenience stores, military channels, home delivery customers, and other emerging segments. With over 530,00 sq. ft. of combined production and innovation facilities we annually produce and distribute over 300 million pounds of retail and menu products including chicken, beef, turkey, pork, vegetables, prepared meals, and alternative proteins. Contact us to find out more about becoming a culinary partner!
LinkedIn followers
6,041
People associated on LinkedIn
403
Reported office locations
7351 South 78th Avenue, Bridgeview, IL 60455, US
10841 S. Central Avenue, Oak Lawn, IL 60453, US
5700 McNutt Rd, Santa Teresa, New Mexico 88008, US
435 Dobbie Dr, Cambridge, ON, CA
7035 W 65th St., Unit B, Bedford Park, IL 60638, US
927 Highway 32 E, Alma, GA 31510, US
Business categories
Meat and Poultry
Retail
Food and Beverage
Food Processing
Other recorded names
Stampede Culinary Partners
Specialties
Sous-Vide
Food Manufacturing
Culinary Innovation
Food Quality and Safety
Product Development
Gourmet Pet Food
and Committed to Teamwork
Profile identifies a recruitment agency
No
Reported total investment
0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Industry
Food and Beverage Manufacturing
Size
501-1,000 employees
Headquarters
Bridgeview, IL
Organization type
Privately Held
Year founded
1995
Specialties
Sous-VideFood ManufacturingCulinary InnovationFood Quality and SafetyProduct DevelopmentGourmet Pet Foodand Committed to Teamwork
Stampede Culinary Partners has 5 open jobs in Canada as of November 6, 2026. Top locations: Cambridge.
1+ YOECandidates need a Grade 12 education, an Industrial Millwright Certificate of Qualification (433A) or equivalent, and at least one year of maintenance or millwright experience. Strong troubleshooting and the ability to lift up to 50 lbs are required.
3+ YOE3+ MgmtCandidates need a high school diploma and 3 to 5 years of leadership experience in manufacturing, with food industry experience a strong asset. They should have continuous improvement and safety culture experience, intermediate Microsoft Office skills, and the ability to work in a cool environment at 2 to 4 degrees.
Ceridian Dayforce, Microsoft Excel, Microsoft Word, Microsoft Outlook
Candidates need the ability to lift up to 50 pounds and stand for long shifts in a cold environment. Basic math, good hand-eye coordination, attention to detail and a willingness to follow strict sanitation and safety rules are required.
Scales, Hand sealers, Vacuum machines, Injectors, Tumblers, Conveyor belts
Candidates need to lift up to 50 pounds, stand for long periods, and work in a cold, fast-paced environment. Basic math, strong attention to detail, good hand-eye coordination and teamwork are also required.
Hand sealer, Scales, Injector, Tumbler, Conveyor belt, Carts
8+ YOE3+ MgmtCandidates need 8+ years of accounting and finance experience, including 3+ years leading accounting teams and manufacturing or food processing experience. A bachelor's degree in accounting or finance is required, with strong knowledge of Canadian GAAP and IFRS and advanced Excel skills.
Microsoft Excel, Power BI, SAP, Microsoft Dynamics, JD Edwards, Oracle