Candidates need some high school or equivalent education and no prior experience. They must follow written and verbal instructions, work in any area of the restaurant, operate a point-of-sale system and cash register, and stand, bend and walk through the shift while lifting up to 30 pounds occasionally.
Candidates need some high school education or equivalent and no previous experience. They must follow written and verbal instructions, work any area of the restaurant, use a point-of-sale system, and handle standing, walking and lifting up to 30 pounds.
Candidates need some high school or equivalent education and no previous experience. They must understand written and verbal instructions, work in any area of the restaurant, and operate a point of sale system and cash register.
1+ YOECandidates need a high school diploma or equivalent and at least one year of restaurant experience. They must communicate well, organize their work, operate a point-of-sale system, and handle standing, walking and lifting up to 30 pounds.
Candidates need a high school diploma or equivalent and restaurant experience, preferably with supervisory experience. Strong communication skills and the ability to work any area of the restaurant are required.
2+ YOESubway needs candidates with at least 2 years in a restaurant, experience supervising and training staff, and a high school diploma (college preferred). Strong communication skills and computer knowledge are essential.