Candidates need some high school education or equivalent. No previous experience is required. They must follow written and verbal instructions and be able to work any area of the restaurant.
Candidates need some high school or equivalent education and no previous experience. They must follow written and verbal instructions, operate a point of sale system, stand, bend and walk all shift, and lift 10 pounds frequently and 30 pounds occasionally.
Candidates need some high school education or equivalent. No previous experience is required. They must follow written and verbal instructions and be able to work any area of the restaurant.
1+ YOECandidates need a high school diploma or equivalent and at least 1 year of restaurant experience. They should have strong communication and organizational skills, and be able to stand, walk and bend all day and lift up to 30 pounds.
Candidates need a high school diploma or equivalent and restaurant experience, preferably with supervisory experience. They must communicate well with all levels of staff, handle the point of sale system, and be able to stand, walk, bend and lift up to 30 pounds.
2+ YOECandidates need at least 2 years of restaurant experience, including supervising and training staff. They must communicate well with all levels of staff, use a computer and point-of-sale system, and know food safety codes.
3+ YOE3+ MgmtCandidates need 3-5 years of successful restaurant operations management experience, a high school diploma (college degree preferred), and strong communication, conflict resolution, math, accounting and computer skills.