Candidates need some high school education or equivalent and can follow written and verbal instructions. No previous experience is required, and training is provided.
Candidates need some high school education or equivalent and can follow written and verbal instructions. No previous experience is required, and training is provided.
Candidates need some high school or equivalent education and no previous experience. They must follow written and verbal instructions, work any area of the restaurant, and handle the lifting and standing the job requires.
Candidates need some high school education or equivalent and can follow written and verbal instructions. No previous experience is required, and training is provided.
1+ YOECandidates need a high school diploma or equivalent and at least one year of restaurant experience. They should have strong communication and organizational skills and be able to work any area of the restaurant, stand and walk all day, and lift up to 30 pounds.
Candidates need a high school diploma or equivalent and restaurant experience, preferably with supervisory experience. They must communicate well with all levels of staff, be able to work any area of the restaurant, and operate a point of sale system.
2+ YOECandidates need at least 2 years in a restaurant, experience supervising and training staff, and strong communication skills. High school is required and a college degree is preferred, and computer skills are essential.
3+ YOE3+ MgmtCandidates need 3-5 years of operational management experience in a restaurant, plus strong communication, conflict resolution, basic math and accounting, and computer skills. A high school diploma is required and a college degree is preferred.