Candidates need some high school or equivalent education and no previous experience. They must follow written and verbal instructions, operate a point of sale system, and lift up to 30 pounds occasionally.
Candidates need some high school education or equivalent and no previous experience. They must understand written and verbal instructions, be able to work any area of the restaurant and operate a point-of-sale system, and handle standing, bending and walking all shift plus lifting up to 30 pounds occasionally.
1+ YOECandidates need a high school diploma or equivalent and at least 1 year of restaurant experience. Strong communication and organizational skills, and the ability to operate a POS system and lift up to 30 pounds, are required.
Candidates need a high school diploma or equivalent and restaurant experience, ideally with supervisory experience. Strong communication skills and basic computer knowledge are an asset.
2+ YOECandidates need at least 2 years of restaurant experience, including supervising and training staff. A high school diploma is required, college preferred, plus strong communication and computer skills.
3+ YOE3+ MgmtCandidates need 3-5 years of operational management experience in a restaurant, strong communication and conflict resolution skills, basic math and accounting ability, and computer knowledge. A high school diploma is required; a college degree is preferred.