3+ YOECandidates need 3-4 years of mixologist experience in a busy cocktail bar, strong cocktail knowledge, Smart Serve certification, the ability to stay calm under pressure and to stand for long hours, and a flexible schedule including evenings and weekends.
1+ YOEArchive Hospitality Group needs candidates with 1-2 years of customer service experience, strong computer skills and a flexible schedule that includes weekends and holidays. Candidates should be detail-oriented, able to work alone, and comfortable standing and lifting up to 25 lbs. Experience with Maestro and Outlook is preferred.
Candidates need service orientation, basic English skills, and the ability to work well in a quality-driven team. They must be able to stand and walk for the whole shift, lift up to 25 pounds repeatedly, and work flexible hours including weekends and holidays.
Housekeeping, Work as a team, Inspection, Cleaning, Heavy lifting
2+ YOECandidates need at least 2 years of professional kitchen experience, ideally in fine dining, bistros or high-volume hotels. Food safety knowledge is needed, with Food Safe Level 1 preferred, and they must be able to stand, bend and lift up to 35 lbs.
2+ YOECandidates need at least 2 years of professional kitchen experience, preferably in fine dining, high-end bistro or high-volume hotel work. Food Safe Level 1 is preferred, and candidates must be able to stand, bend and lift up to 35 lbs.
5+ YOE5+ MgmtCandidates need at least 5 years as a hotel general manager, a record of meeting revenue and service goals, and experience hiring and leading teams. They need broad knowledge of hotel operations, budgeting, safety and regulatory matters, and must be willing to travel.
Customer service, Leadership, Communication skills, Process improvement, Sales, Housekeeping
1+ YOE1+ MgmtCandidates need at least one year of leadership experience in restaurants or hospitality, plus Smart Serve certification. Strong communication, bar and beverage knowledge, and the ability to work in a fast-paced environment are also needed.
3+ YOE3+ MgmtArchive Hospitality Group needs candidates with 3 to 5 years as Head Chef or Chef de Cuisine, including 4 to 5 years in a full-service restaurant. Hotel experience, a culinary diploma, Red Seal certification and multi-outlet or event catering experience are preferred, along with strong computer and POS skills.
Microsoft Excel, Microsoft Office, POS system, kitchen software
1+ YOE1+ MgmtCandidates need 1 to 3 or more years of culinary leadership experience and a proven ability to coach a team. A Safe Food Handling certification and clear communication skills are required, and an associate degree in culinary arts is preferred.