Candidates need to be reliable, dedicated and responsible adults able to work overnight shifts. Training on all areas is provided on days before moving to nights.
Candidates need to be reliable, dedicated and responsible adults able to work 40 hours a week overnight. Training happens on day shifts before moving to nights.
Candidates need to be reliable, dedicated and responsible adults able to work 40 hours a week overnight. Training happens on day shifts before moving to nights.
Candidates need to be reliable, dedicated and responsible adults able to work 40 hours a week overnight. Training happens on day shifts before moving to nights.
Candidates need to be reliable, dedicated and responsible adults able to work 40 hours a week overnight. Training happens on day shifts before moving to nights.
Candidates need to be reliable, dedicated and responsible adults able to work 40 hours a week overnight. Training happens on day shifts before moving to nights.
Candidates need previous supervisory experience in the food service industry and availability to work any day of the week, Monday through Sunday, across early, afternoon and evening shifts.
Tim Hortons needs candidates with fast food or restaurant experience who are confident decision-makers and clear communicators, both written and spoken. A valid driver's licence and a vehicle are required.
Customer experience, Food safety principles, Customer service
Candidates need previous supervising experience in the food service industry and must be available to work any day of the week, across early morning, afternoon and evening shifts.
Candidates need some fast food or restaurant experience and a confident, clear communication style, both written and spoken. A driver's licence and a vehicle are required.
Candidates need energy and a passion for guest service, the ability to multi-task, and good communication with team members. No experience or credentials are stated.
Candidates need previous supervising experience in the food service industry and must be available to work any day of the week across early morning, afternoon and evening shifts.
Candidates need energy and a passion for guest service, the ability to multi-task, and good communication with team members. No experience or credentials are stated.
Candidates need previous supervising experience in the food service industry and must be available to work any day of the week across morning, afternoon and evening shifts.
Candidates need fast-food or restaurant experience, strong written and verbal communication, and confidence to make decisions and learn. A driver's licence and access to a vehicle are required.
Customer experience, Food safety principles, Customer service