Two Rivers Specialty Meats is a purveyor of fine local meats that are free of antibiotics, hormones, and chemical feed additives. In addition to providing the finest protein products available, our goal is to strengthen the connection between producers and consumers. We want to foster a deep understanding amongst chefs, retailers, restaurants, consumers and the local farms who provide our products. We believe that people should know where their food is coming from, and that…
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Full company description
Two Rivers Specialty Meats is a purveyor of fine local meats that are free of antibiotics, hormones, and chemical feed additives. In addition to providing the finest protein products available, our goal is to strengthen the connection between producers and consumers. We want to foster a deep understanding amongst chefs, retailers, restaurants, consumers and the local farms who provide our products. We believe that people should know where their food is coming from, and that it was produced ethically and naturally.
LinkedIn followers
446
People associated on LinkedIn
35
Reported office locations
180 donaghy Avenue, North Vancouver, British Columbia V7P 2L5, CA
Business categories
Food Processing
Food and Beverage
Wholesale
Other recorded names
Two Rivers Specialty Meats
Specialties
Local Meat
Ethically Raised Meat
Antibiotic and Hormone Free Meat
and Food Distribution
Profile identifies a recruitment agency
No
Reported total investment
0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Industry
Food & Beverages
Size
11-50 employees
Headquarters
North Vancouver, British Columbia
Organization type
Self-Owned
Year founded
2008
Specialties
Local MeatEthically Raised MeatAntibiotic and Hormone Free Meatand Food Distribution
Two Rivers Specialty Meats has 3 open jobs in Canada as of November 6, 2026. Top locations: North Vancouver.
Candidates need strong hospitality and communication skills, food safety knowledge, and Serving it Right certification. They must be available weekends and evenings, able to stand for 8 hours, and read and write English.
Two Rivers Specialty Meats needs workers who know basic food safety, can lift at least 50 lbs, and can run production equipment safely. Candidates need an interest in working with meat and reliable transportation to arrive before bus service starts.
burger-making equipment, meat cutting equipment, production machinery, washdown equipment
Candidates need strong knife skills and a strong wish to learn the meat trade; related experience is an asset but not required. They should work well in a team, care about quality food and be able to stand for long periods and lift up to 50 lbs.