As of November 7, 2026, Jobsy lists 7 fsqa technician jobs in Canada. The most active employers are HelloFresh and Maple Leaf Foods. Skills often requested: quality assurance, communication skills, food engineering and food safety.
No matching filters. Try another name.
7 jobs·Latest jobs · Canada··
Why we group jobs by company
Jobs from the same identified company share one card in each results page. As you load more, we merge that company’s additional jobs into its existing card, so large employers do not keep taking extra space. Use the arrows or numbered dots to browse, or View all to compare its loaded jobs and reach the company’s full list. Company pages show separate job cards.
2+ YOECandidates need at least two years of food safety or quality assurance experience and post-secondary training in biological, chemical or food sciences. They must know HACCP and GFSI schemes, speak and write English, and be able to work in refrigerated conditions and flexible shifts.
2+ YOECandidates need post-secondary education in a science field or equivalent experience, plus at least 2 years in food safety or quality assurance. They must know HACCP and the Safe Food for Canadians Regulations, and be able to work in refrigerated spaces and flexible shifts.
2+ YOECandidates need post-secondary training in biological, chemical or food sciences, plus at least 2 years in food safety or quality assurance. They need knowledge of HACCP, the Safe Food for Canadians Regulations and GFSI schemes, and must be willing to work in refrigerated conditions from 0°C to 4°C.
Microsoft Office, Google Suite, ATP swab, sampling equipment
2+ YOECandidates need post-secondary education in biological, chemical or food sciences, or equivalent experience, plus at least 2 years in food safety or quality assurance. They must understand HACCP and GFSI, and be willing to work in a refrigerated environment.
ATP swabbing equipment, Microsoft Office, Google Meet
2+ YOECandidates need post-secondary training in biological, chemical or food sciences, or equivalent experience, plus at least 2 years in food safety or quality assurance. Strong knowledge of HACCP, the Safe Food for Canadians Regulations and GFSI schemes is required, along with the ability to lift 50 lbs.
Maple Leaf Foods: Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario.
Candidates need secondary education, good spoken and written communication, and the ability to work at a fast pace and stand for long periods. Manufacturing or food production experience, QA experience and HACCP or GMP knowledge are assets.
Maple Leaf Foods: Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario.
1+ YOEMaple Leaf Foods needs candidates with a university degree or college diploma in chemistry, microbiology, food science or a related field, or equivalent experience, plus 1 to 2 years in a technical food manufacturing role. Strong data analysis, communication, MS Office and organizational skills are expected.
Postings most often mention quality assurance, communication skills, food engineering, food safety, good manufacturing practices, haccp, food science and microsoft office.