Pastry chef
Charlottetown, PEDexterra
Candidates need previous pastry, baking, or bakery experience and strong knowledge of baking techniques and chocolate-based products. Professional culinary or pastry training is preferred, and a strong understanding of food safety and allergen management is required.
commercial bakery equipment, commercial kitchen equipment
Chef Manager
Edmonton, ABDexterra
10+ YOECandidates need a Red Seal or journeyperson certificate, food safety certification such as SafeCheck or HACCP, and at least 10 years in food service with 5 years as a chef. They also need menu costing skills, computer skills, and experience across all kitchen sections.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Second Cook/ General Helper
Victoria, BCDexterra
2+ YOECandidates need at least two years of cooking experience, preferably in a hotel or institutional kitchen, plus FoodSafe Level I. They must also pass the WHMIS test with 80% or higher.
Cleaning, Sanitation, Food preparation, Food Handler Certificate, Cooking, Food safety
Food & Beverage Supervisor - Northern Manitoba Camp Operations
Winnipeg, MBDexterra
Dexterra needs candidates with Food Safe certification, strong customer service and organizational skills, and the ability to work flexible split shifts in a remote camp. A criminal background check, drug and alcohol testing, and ability to lift 50 lbs are required.
Food safety, Regulatory compliance, Staff training, Housekeeping, Leadership, Vulnerable sector check
Prep Cook (Part Time)- Enbridge, ON
Chatham, ONDexterra
2+ YOEDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.
Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco
General Helper/ Dishwasher
Oakville, ONDexterra
1+ YOECandidates need at least 6 months of kitchen or catering experience in food service, hospitality or a remote lodge setting. They must speak fluent English, hold FoodSafe Level I, and score 80% or higher on the WHMIS test.
Sanitizing supplies, Refrigerators, Ovens
First Cook
Vancouver, BCDexterra
3+ YOECandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.
stoves, ovens, steamers, grills, broilers, Sysco
Second Cook
Markham, ONDexterra
2+ YOECandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.
ovens, knives
General Helper/ Dishwasher
West Vancouver, BCDexterra
1+ YOECandidates need at least 6 months of kitchen or catering experience in food service, hospitality or remote lodge settings. They must be fluent in English, hold FoodSafe Level I, and score 80% or higher on the WHMIS test.
Kitchen equipment
First Cook
Fort St. John, BCDexterra
3+ YOECandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.
Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco
Baker/Breakfast Cook
Fort St. John, BCDexterra
3+ YOECandidates need a Red Seal or culinary education leading to Red Seal, FoodSafe Level I, and at least 3 years of cooking and baking experience, including baking for large groups. They must stand for long periods, lift up to 35 pounds, and pass the WHMIS test with 80% or higher.
Cooking, Ensure food quality, Food preparation, Sanitation, Food safety, Cleaning
Superviseur de l'entretien ménager / Housekeeping Supervisor - Campement minier (Fly-in/fly-out)
Québec, QCDexterra
5+ YOE5+ MgmtMinimum de 5 ans d'expérience en entretien ménager; Minimum de 5 ans d'expérience en supervision d'entretien; Certification SIMDUT requise
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Scheduling software
Superviseur de l'entretien ménager / Housekeeping Supervisor - Campement minier (Fly-in/fly-out)
Val-d'Or, QCDexterra
5+ YOE5+ MgmtMinimum de 5 ans d'expérience en entretien ménager; Minimum de 5 ans d'expérience en supervision d'entretien; Certification SIMDUT requise
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Scheduling software
Chef Manager
Mississauga, ONDexterra
10+ YOECandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
Culinary Manager
Calgary, ABDexterra
10+ YOE5+ MgmtDexterra needs a Red Seal Certified Chef with at least ten years of culinary leadership and five years leading multi-site teams. Candidates also need a food safety certification, menu and recipe development experience, and a valid driver's licence.
Microsoft Office, Food service management systems
Sous Chef - Coastal BC
Vernon, BCDexterra
5+ YOE2+ MgmtDexterra needs a Red Seal or Journeyperson cook with SafeCheck or HACCP food safety certification, at least 5 years in food service, and 2 years as a Sous Chef. Candidates also need menu costing skills, computer skills, a Class 5 driver's licence, and a strong leadership style.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Sous Chef - Coastal BC
Kamloops, BCDexterra
5+ YOE2+ MgmtDexterra needs a Red Seal or Journeyperson cook with SafeCheck or HACCP food safety certification, at least 5 years in food service, and 2 years as a Sous Chef. Candidates also need menu costing skills, computer skills, a Class 5 driver's licence, and a strong leadership style.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Baker - Waasigan Transmission Line Ontario
Thunder Bay, ONDexterra
Candidates need a current Food Safe certificate, large-scale camp cooking experience, and the ability to produce accurate weekly inventories. Red Seal or another culinary certification is an asset, along with the ability to work in a fast-paced camp setting with little supervision.
Bakery products, Cooking, Leadership, Control production, Food safety standards, HACCP
Breakfast Cook - Remote
Moosonee, ONDexterra
3+ YOEDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
kitchen equipment
Breakfast Cook - Remote
Timmins, ONDexterra
3+ YOEDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
kitchen equipment
Breakfast Cook - Remote
Kitchener, ONDexterra
3+ YOEDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
kitchen equipment
Breakfast Cook - Remote
Greater Sudbury, ONDexterra
3+ YOEDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
kitchen equipment
General Helper - Remote Camp - Jenpeg, Manitoba
ManitobaDexterra
Candidates need to live above the 53rd parallel in Northern Manitoba, speak fluent English, and pass a criminal background check. They must lift up to 50 lbs, stand for long periods, and score 80% or higher on a WHMIS test.
kitchen equipment