Gérant(e) d'épicerie
Rouyn-Noranda, QCMaxi
Candidates need management experience or a clear wish to move into a management role, plus strong organization, autonomy and the ability to juggle several priorities. Leadership and the ability to rally a team are expected, and the work is largely physical, requiring long periods on your feet and regular lifting.
Gérant(e) de fruits et légumes
Rouyn-Noranda, QCMaxi
Expérience en gestion ou désir d'évoluer vers la gestion; Aptitude à relever des défis dans un environnement dynamique; Organisation et autonomie pour gérer plusieurs priorités
Research, Customer service, Leadership, Vulnerable sector check
Gérant(e) de boulangerie
Rouyn-Noranda, QCMaxi
Candidates need experience leading a team, comfort with physical work and standing for long periods, and knowledge of food safety and hygiene standards. Organization, initiative and a strong commitment to product quality and presentation are expected.
Gérant(e) de viande
Rouyn-Noranda, QCMaxi
Candidates need experience leading a team and a passion for the meat department, comfort working in a refrigerated environment, and strong organization and autonomy. No meat cutting is required, and the role involves standing and lifting loads of about 20 kg.