Host
Kelowna, BCRed Robin Canada
Candidates need to be friendly, dependable and comfortable talking with guests, and able to stay organized in a busy restaurant. Restaurant, retail or hospitality experience is welcome but not required, and availability for day, evening or weekend shifts is needed.
Line Cook
Surrey, BCRed Robin Canada
Candidates need to be dependable, positive and comfortable in a busy restaurant. Prior kitchen experience helps but is not required, and availability for day, evening or weekend shifts is needed.
grill
Dishwasher
Surrey, BCRed Robin Canada
Candidates need to be dependable, positive and willing to learn, and able to stay active and lift dishes and supplies during a shift. Restaurant experience is welcome but not required, and availability for day, evening and weekend shifts is expected.
Server
Surrey, BCRed Robin Canada
Candidates need to be friendly, dependable and comfortable working with people, with the ability to manage several tables at once. Serving It Right certification is required, while previous restaurant serving experience is an asset but not required.
POS system
Line Cook
Coquitlam, BCRed Robin Canada
Candidates need to be dependable, team-oriented and comfortable in a busy restaurant. Prior kitchen experience is welcome but not required, since training is provided.
grill
Server
Coquitlam, BCRed Robin Canada
Candidates need strong people skills, a friendly and dependable attitude, and the ability to handle multiple tables during busy shifts. Serving It Right certification is required for liquor service in British Columbia, and previous serving experience is an asset but not required.
POS system
Host
Coquitlam, BCRed Robin Canada
Red Robin Coquitlam needs friendly, dependable people who enjoy working with guests and as part of a team. Previous restaurant experience is not required, but a positive attitude and the ability to stay organized in a busy setting are.
Line Cook
Abbotsford, BCRed Robin Canada
Candidates need to be dependable, team-oriented and comfortable in a busy restaurant kitchen. Prior kitchen experience is welcome but not required, and availability for day, evening or weekend shifts is needed.
grill
Host
Abbotsford, BCRed Robin Canada
Candidates need to be friendly, dependable and comfortable talking with guests, and able to stay organized in a busy restaurant. Previous restaurant experience is not required, and availability for day, evening or weekend shifts is expected.
Server
Abbotsford, BCRed Robin Canada
Candidates need strong people skills, a friendly and positive attitude, and dependability for busy shifts. Serving It Right certification is required for liquor service in British Columbia, and restaurant or other guest-facing experience is an asset.
POS system
Bartender
Abbotsford, BCRed Robin Canada
Candidates need a valid Serving It Right certification and a friendly, organized approach. Previous bartending or restaurant serving experience is preferred, and availability for day, evening and weekend shifts is needed.
POS
Line Cook
Victoria, BCRed Robin Canada
Candidates need to be dependable, respectful and comfortable in a fast-paced restaurant kitchen, with an interest in learning kitchen skills. Previous kitchen experience is welcome but not required.
grill
Restaurant Kitchen Manager
Surrey, BCRed Robin Canada
Candidates need experience as a Kitchen Manager, Sous Chef, or senior kitchen leader in a high-volume, full-service restaurant. FoodSafe Level 1 is required (Level 2 is an asset), along with availability for days, evenings, weekends, and holidays.
Inventory systems, Kitchen scheduling tools
Assistant Restaurant Manager
Surrey, BCRed Robin Canada
1+ YOE1+ MgmtCandidates need at least one year of leadership experience in a restaurant or customer-focused setting, such as assistant manager or shift leader. Full-service restaurant experience, strong communication and coaching skills, good judgment and availability for evenings, weekends and holidays are required.
Assistant Restaurant Manager
Abbotsford, BCRed Robin Canada
1+ YOE1+ MgmtCandidates need at least one year of restaurant or hospitality leadership experience, such as assistant manager, shift leader or supervisor. Strong communication, coaching and problem-solving skills, and availability for evenings, weekends and holidays, are required.