HACCP Advisor
Calgary, ABOn-siteFull Time
DS
DPC Saputo Dairy Products Canada G.P.
3+ YOECandidates need 3 to 5 years leading HACCP and food safety programs, and a B.Sc. or equivalent in food science, food technology, dairy science or food safety. They need comprehensive knowledge of HACCP, FSEP, GMPs, preventive controls, GFSI standards and food safety regulations, plus audit leadership experience.
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