Meat Cutter (South West)
Calgary, ABCalgary Co-op
2+ YOECandidates need Grade 12 or equivalent education and experience, plus meat cutting certification or enrolment in the Meat Cutting Certification Program, or at least two years of retail meat cutting work. Knowledge of ordering and receiving procedures is an asset.
meat cutting equipment, POS
Meat Cutter (South East)
Calgary, ABCalgary Co-op
2+ YOECandidates need Grade 12 or equivalent education and experience. Meat cutting certification, enrolment in the Meat Cutting Certification Program, or two years of retail meat cutting work is required.
Meat cutting equipment, Wrapping equipment
Meat Cutter (Oakridge)
Calgary, ABCalgary Co-op
2+ YOECandidates need Grade 12 or an equivalent mix of education and experience, plus meat cutting certification or enrolment in the Meat Cutting Certification Program with the first practicum completed, or at least 2 years of retail meat cutting experience. Knowledge of ordering and receiving procedures is an asset.
wrapping equipment
Meat Manager
Calgary, ABCalgary Co-op
2+ YOE2+ MgmtCandidates need Grade 12, meat cutting certification or two years of meat cutting work, and either two years of Calgary Co-op supervisory experience or three years of retail supervisory experience. Post-secondary education and retail meat supervisory experience are desirable.
POS
Meat Cutter (Airdrie)
Airdrie, ABCalgary Co-op
2+ YOECandidates need Grade 12 or equivalent education and experience. Meat cutting certification or enrolment in the Meat Cutting Certification Program, or 2 years of retail meat cutting work, is required.
Meat cutting equipment, Wrapping equipment