Assistant Kitchen Manager
Jasper, ABOn-siteFull Time
AccorHotel
2+ YOE2+ MgmtCandidates need at least two years of leadership in a stewarding department or food and beverage management, and a valid Class 5 driver's licence (able to obtain an Alberta licence). A hospitality diploma or degree is an asset; they must be physically fit to lift trays and stand for full shifts.
chemicals, kitchen equipment
Executive Chef
Vancouver, BC$165k/yrOn-siteFull Time
AccorHotel
10+ YOE5+ MgmtAccorHotel needs candidates with at least 10 years in the culinary field and 5 years as an Executive Chef or Chef de Cuisine in a luxury hotel or similar kitchen. Candidates need senior leadership of large brigades, banquet and fine dining experience, and HACCP food safety knowledge.